Share best
scientific practices

Revolutionizing the processing
of maple products

Developing advanced technological solutions

Our expertise

Research and Development

Develop, transfer, and make scientific and technological expertise in the maple production field accessible

Technology Transfer

Develop training and tools to standardize best practices in maple syrup production

Analytical Laboratory

State-of-the-art services to detect potential contaminants and ensure the quality of maple syrup

Our latest news

Our latest research projects

Our projects at Center ACER aim to constantly innovate in the maple sector by developing sustainable and efficient solutions.

Center ACER collaborates with the dairy sector

Procedure Guide: Postproduction Operations of Maple Syrup and Use of Measuring Instruments in Maple Syrup Production (Project 3010438)

Evaluation of tubing color effects on maple sap harvesting

Development of a microbial inoculation technique of the of the sugar bush sap collection system aimed at stabilizing the quality and properties of maple syrup

See all research projects

Our facilities

Head office

AND EXPERIMENTAL STATION OF SAINT-NORBERT-D’ARTHABASKA

Laboratory

SAINT-HYACINTHE RESEARCH LABORATORIES

Our latest publications

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Innov'ACER Event : A Hub Of Innovation And Knowledge Sharing - Maple Syrup Digest's Article

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Impact of inoculation of the sap collection system with three Pseudomonadota strains on maple syrup microbial and organoleptic quality

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An Improved Chemical Extraction Procedure for the Sr Isotope Analysis of Liquid Agrifood Samples Applied to Authenticating the Origin of Maple Syrups in Quebec (Canada)

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