1. Classification and quality control of maple syrup in large containers
2. Quality audit
3. Ongoing training program
4. Verification of the quality of maple syrup found in retail outlets in Quebec and abroad
5. Monitoring of NAPSI requirements for maple water bottling
6. Research support

Documents et formulaires (French version only)

	Brochure - Bulk maple syrup quality verification (last updated: May 2023)
	Application for classification (last updated: March 2019)
	Classification review request (last updated: May 2019)
	Maple syrup classification processTo view the video demonstrating the maple syrup grading process using SpectrAcerTM 3rd and 4th generation technology , click here.
	Maple Syrup Grading Review Process To view this video demonstrating the maple syrup grading review process , click here.
	Food fraud - Quebec maple syrup adulteration control