Mustapha Sadiki
Ph.D.
Chemist Senior scientist, analytical chemistry

819 369-4000 , poste 202

mustaphasadiki@centreacer.qc.ca

Biographie

Mustapha Sadiki holds a PhD in analytical chemistry from the Université de Bretagne Occidentale (France, 2005) and has been a member of the Ordre des chimistes du Québec since 2008.

With over 20 years' experience, he began his career at the Université Louis Pasteur (France) as a teaching and research associate. After a post-doctoral fellowship (NSERC) at Environment Canada, where he studied the environmental fate of pesticides, he joined Centre ACER in 2009 as a chemist.

He currently holds the position of Senior Scientist - Analytical Development, where he leads research and development projects on the quality and authenticity of maple syrup products. He is also responsible for laboratory services for research projects carried out by the Centre ACER, and for cross-checks on maple syrup quality as part of marketing regulations.

Mr. Sadiki has in-depth expertise in instrumental analysis, particularly chromatography and mass spectrometry. He specializes in targeted and non-targeted analysis by LC-HRMS, GC-MS/Sniffing analysis to identify markers with odor impact (organosensory), as well as isotopic signature analysis by EA-LC-IRMS and ICP-MS-MS for food fraud control.

 

Research topics

  • Food fraud control and authenticity of natural sweeteners
  • Food quality and safety
  • Development of rapid, reliable analytical tools and procedures for food quality control
 

Projets

Mise au point d'outils de mesure rapides pour la détermination du taux de glucose et de sucre inverti dans le sirop d'érable

Development of rapid measure tools for determining the glucose and inverted sugar levels in maple syrup

Publications

Entailler sous le latéral 5/16 : est-ce un solution pour un rendement durable?

Mise au point d'outils de mesure rapides pour la détermination du taux de glucose et de sucre inverti dans le sirop d'érable

Un petit nouveau dans la famille de l'érable : le nectar d'érable (La semaine verte de Radio-Canada)

Authentification de l’origine géographique du sirop d’érable (publication en anglais uniquement)

Tapping below the lateral line does not reduce maple sap yield or quality

Development of rapid measure tools for determining the glucose and inverted sugar levels in maple syrup

An Improved Chemical Extraction Procedure for the Sr Isotope Analysis of Liquid Agrifood Samples Applied to Authenticating the Origin of Maple Syrups in Quebec (Canada)


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