30 avril 2025

An Improved Chemical Extraction Procedure for the Sr Isotope Analysis of Liquid Agrifood Samples Applied to Authenticating the Origin of Maple Syrups in Quebec (Canada)

 

Publication of a new scientific paper on authenticating the geographical origin of maple syrup. The paper focuses on the use of strontium isotopes to determine the geographical origin of maple syrup. This project, carried out by the Centre ACER in collaboration with UQAM, was funded jointly by the Centre ACER and the MITACS program.

 

An Improved Chemical Extraction Procedure for the Sr Isotope Analysis of Liquid Agrifood Samples Applied to Authenticating the Origin of Maple Syrups in Quebec (Canada) - Rapid Communications in Mass Spectrometry - April 30th, 2025 - B. Saar de Almeida, R. Stevenson, M. Sadiki, L. Lagacé, D. Widory.