04 janvier 2010

Identification of Potential Impact Odorants in Four Typical Maple Syrups Using Headspace Solid-phase Microextraction with Gas Chromatography-mass Spectrometry

Auteurs : Sabik, H., Martin, N. et J. Fortin

Cet article est disponible seulement en anglais (From the book: Recent Advances in Food, Flavor Chemistry, Proceedings of the 12th International Flavor Conference,RSC Publishing, 2010, p. 69-78). (388)