| Catégorie |
Production |
| Sous-catégorie |
Qualité |
A. Slawatycki, Production of
top quality lozenges, sugar must be finely ground and of even particle size,
Confectionnery production, p.14, 16, 25, 1973
Allard, Gaston B., Effet de la
paraformaldéhyde sur la qualité des sirops d'érable ainsi que sur la régie et le
rendement d'un sysvac., Science et technique ; no 31,
Andre Vezina et Lucie Laroche, Evaluation
de la qualite et de la quantite d'eau et de sirop pour quatre especes d'erables a la
Pocatiere, Institut de technologie agro-alimentaire, La Pocatiere, Avril, 1992
Arbogast, C Jr., Quality of logs
and lumber obtained from an improvement cut in second-growth hardwoods in northern
Wisconsin., 1951, Sta. Pap. Lake St. For. Exp. Sta. 1951 No. 26 pp. 15. 2 refs., 1951
B. A. MARTELL, H. J. MARCKRES A.
DAHLBERG M. L. WHALEN AND M. F. and MORSELLI, MAPLE QUALITY CONTROL PUTS THE ACCENT ON
FLAVOR, DEPARTMENT OF AGRICULTURE VT DEPT. AGR. VERMONT, 1986
Bergeron C.E., Le sirop d'érable
: la qualité si'impose, La nouvelle agricole, 1998 Avril
Betak P., Mikus O., Étude
expérimentale de l'influence de quelques paramètres du mélange sur la qualité des
morceaux de sucre moulés, Ind. aliment. agric., 1982
BRUNELLE-FERLAND, M., POUR
CONSERVER NOS MARCHES, IL FAUT DES STOCKS ET DE LA QUALITE (SIROP D'ERABLE)., LE BULLETIN
DES AGRICULTEURS, JANVIER 1985 : 39-41,
C.E.CHOTO, M. M. MORAD AND L. W.
ROONEY, THE QUALITY OF TORTILLAS CONTAINING WHOLE SORGHUM AND PEARLED SORGHUM ALONE
AND BLENDED WITH YELLOW MAIZE, AMERICAN ASSOCIATION OF CEREAL CHEMISTRY VOL.62 NO.1, 1985
C.E. Sizer, P. L. Waugh S. Edstam et
P. Ackermann, Maintaining Flavor and Nutrient Quality of Aseptic Orange Juice, Food
technology, June p.152, 1989
Cote-B and Fyles-J-W, Leaf litter
disappearance of hardwood species of southern Quebec: Interaction between litter quality
and stand type., Ecoscience 1(4): 322-328, 1994
DEXTER J.E., MATSUO R. R. DANIEL R.
W., THE INFLUENCE OF HEAT DAMAGE ON DURUM WHEAT SPAGHETTI QUALITY, CAN. INST. FOOD
SCI. TECHNOL. VOL.22 NO.3, 1989
Donahue, RL, Forest-site quality
studies in the Adirondacks. I. Tree growth as related to soil morphology., 1940, Mem.
Cornell agric. Exp. Sta. No. 229 1940 pp. 44. [Cornell University.]., 1940
Dube-M, Gosselin-B, and Saucier-D, Evaluation
of surface water quality following aerial fertilizer application of maple stands in 1989.,
1991, 59 pp.; 30 ref., 1991
Dumont, J., Saucier, L., Allard, G.
B., and Aurouze, B., Microbiological, physicochemical and sensory quality of maple
syrup aseptically packaged in paper-based laminate., Journal of Food Science and
Technology, 28: 83-93, 1993
ENRIQUE I.ORTEGA, EVANGELINA VILLEGAS
AND SURINDER K. VASAL, A COMPARATIVE STUDY OF PROTEIN CHANGES IN NORMAL AND QUALITY
PROTEIN MAIZE DURING TORTILLA MAKING, CEREAL CHEMISTRY VOL.63 NO.5, 1986
FISCHER, J., NEW UNDERSTANDING OF
RYE QUALITY CRITERIA, JOURNAL ARTICLE, 1990
FRELICH-L-E, BOCKHEIM-J-G, and
LEIDE-J-E, Historical trends in tree-ring growth and chemistry across an air-quality
gradient in Wisconsin (USA)., CANADIAN JOURNAL OF FOREST RESEARCH 19(1): 113-121, 1989
Frelich-LE, Bockheim-JG, and Leide-JE,
Historical trends in tree-ring growth and chemistry across an air-quality gradient in
Wisconsin., Canadian-Journal-of-Forest-Research. 1989, 19: 1, 113-121; 38 ref., 1989
Gabriele Pieper, Lars Borgudd Paul
Ackermann et Paul Fellers, Absorption of aroma volatiles of orange juice into
laminated carton packages did not affect sensory quality, Journal of Food Science, volume
57, no. 6, 1992
Gerbi V., Zeppa G. Antonelli A. Natali
N. Carnacini A., Multivariate analysis of composition and sensory quality criteria of
white vinegars, Sciences des aliments, 1997
Gilbert, AM, Sampling the quality
of hardwood trees., 1959, Sta. Pap. Ntheast. For. Exp. Sta. 1959 No. 114. pp. 18. 8 refs.,
1959
GRETE SKREDE, COLOR QUALITY OF
BLACKCURRANT SYRUPS DURING STORAGE EVALUATED BY HUNTE L`,A`,B`, VALUES, JOURNAL OF FOOD
SCIENCE, 1985
Groffman, P. M. and Hanson, G. C., Wetland
denitrification: influence of site quality and relationships with wetland delineation
protocols., Soil-Sci-Soc-Am-j. [Madison, Wis.] Soil Science Society of America. Jan/Feb
1997. v. 61 (1) p. 323-329., 1997
Hildebrand, D. F. Kito M., Role of
Lipoxygenases in Soybean Seed Protein Quality, J. Agric. Food Chem., 1984, Vol. 32:
815-819
HUEBNER F.R., BIETZ J. A., ASSESSMENT
OF THE POTENTIAL BREADMAKING QUALITY OF HARD WHEATS BY REVERSED-PHASE HIGH PERFORMANCE
LIQUID CHROMATOGRAPHY OF GLIADINS, JOURANL OF CEREAL SCIENCE, 1986
HUEBNER F.R., BIETZ J. A., IMPROVEMENTS
IN WHEAT PROTEIN ANALISIS AND QUALITY PREDICTION BY REVERSED PHASE HIGH PERFORMANCE LIQUID
CHROMATOGRAPHY, CEREAL CHEMISTRY VOL.61 NO.1, 1987
Hyvarinen, M-J, Estimating
knot-free wood under branch stub scars in sugar maple [Acer saccharum, wood quality],
For-Sci, Sept 1978, 24 (3): 341-344., 1978
INTEAZ ALLI, FOOD QUALITY
ASSURANCE: PROCESS CONTROL, J. INST. CAN. SCI. TECHNOL. ALIMENT., 1990
J.R. Piggott, Understanding
flavour quality : relating sensory to chemical and physical data, Trends in Food Science
& Technology, December, vol. 3, p. 129, 1992
Johanne Dumont, Qualite,
conditionnement et conservation du sirop d'erable, Colloque regional sur l'erable,
fevrier, 1993
KRAMER, TWIGG, QUALITY CONTROL FOR
THE FOOD INDUSTRY, ISBN-O-87055-072-1 THE AVI PUBLISHING CO. VOL.1 NO.265, 3 IEME EDITION
Larsson, HC, Some methods of
selecting and propagating asexually high quality phenotypes of Silver Maple (Acer
saccharinum L.)., 1967, Proc. 15th Ntheast. For. Tree Impr. Conf., Morgantown, W. Va.
1967, 1968 (75-84). [3 refs.]., 1967
Lees R., Quality control in the
production of hard and soft sugar confectionery, Confectionery production, 1982 February
Lockhart, BA., Vermont Maple
Quality Control Manual with Packing and Pricing Guide., Vermont University Extension,
Maple Research, 1992 76 pages MR #423,
MARCHYLO B.A., KRUGER J. E. HATCHER D.
W., QUANTITIVE REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALSIS OF WHEAT
STORAGE PROTEINS AS A POTENTIAL QUALITY PREDICTION TOOL, JOURNAL OF CEREAL SCIENCE VOL.9,
1989
Marquis-DA, Survival, growth, and
quality of residual trees following clearcutting in Allegheny hardwood forests., Vermont
University Extension, Maple Research,
Research-Paper,-Northeastern-Forest-Experiment-Station,-USDA-Forest-Service. 1981, No.
NE-477, ii + 9 pp.; 2 pl.; 4 ref., 1981
Martell B., Maple Product Quality
Control., 30 minute educational video,
Martell, BA, HJ Marckres, A Dahlberg,
ML Whalen, and MF Morselli., Maple Quality Control Puts the Accent on Flavor., Vermont
University Extension, Maple Research, 1986 1 page MR #223,
MCCLAUGHERTY-C-A, PASTOR-J, ABER-J-D,
and MELILLO-J-M, Forest litter decomposition in relation to soil nitrogen dynamics and
litter quality., ECOLOGY 66(1): 266-275, 1985
Messier-C and Bellefleur-P, Light
quantity and quality on the forest floor of pioneer and climax stages in a
birch-beech-sugar maple stand., Canadian-Journal-of-Forest-Research. 1988, 18: 5, 615-622;
42 ref., 1988
Ministere de l'agriculture, des
pecheries et de l'alimentation., Etude des facteurs les plus susceptibles de controler
le developpement de la qualite (saveur et couleur) du sirop d'erable., Entente auxiliaire
Canada-Quebec sur le developpement agro-alimentaire,
MOGENS JUL, THE QUALITY OF FROZEN
FOODS, ACADEMIC PRESS, 1984
Morrow, RR, Early tapping [of
Sugar Maple] for more quality sirup., 1955, J. For. 1955 53 (1), (24-5). 1 ref., 1955
Morselli M.F., Boiling and bush
techniques, Producing quality syrup, New England farmer, 1979
Morselli M.F., Precursors in maple
sap affect syrup quality, National maple syrup digest, 1977 December
Morselli M.F., Production of
quality maple syrup, Maple syrup journal, 1981
Morselli M.F., Sap quality
determines syrup color, National maple syrup digest, 1973
Morselli M.F., Sendak P. E., Effect
of container and storage temperature on maple syrup quality, Maple syrup journal, 1981
January
Morselli M.F., Whalen M. L. Baggett K.
L. Sendak P. E., Quality of syrup produced from sap concentred by reverse osmosis
(RO), Maple syrup journal, 1982
Morselli, MF., Basic and Applied
Research by the Staff and Students of the Maple Research Program at the University of
Vermont that has Helped the Maple Syrup Industry to Improve Efficiency and Quality of
Products., Vermont University Extension, Maple Research, 1987 2 pages MR #326,
Morselli, MF., Precursors in Maple
Sap Affect Syrup Quality., Vermont University Extension, Maple Research, 1977 2 pages MR
#138,
Morselli, MF., Producing Quality
Syrup., Vermont University Extension, Maple Research, 1979 2 pages MR #156,
Morselli, MF., Production of
Quality Maple Syrup., Vermont University Extension, Maple Research, 1981 1 page MR #172,
Morselli, MF., Quality of Syrup
Produced from Sap Collected from Declined Maples., Vermont University Extension, Maple
Research, 1986 2 pages MR #248,
Morselli, MF and ML Whalen., In-Line
Ultraviolet Light Preserves Sap Quality: An Update., Vermont University Extension, Maple
Research, 1985 3 pages MR #197,
Morselli, MF, ML Whalen, KL Baggett,
and PE Sendak., Quality of Syrup Produced From Sap Concentrated by Reverse Osmosis.,
Vermont University Extension, Maple Research, 1982 1 page MR #175,
Moyle-DE and Stier-JC, Trends in
hardwood sawtimber quality in Wisconsin., Forest-Products-Journal. 1987, 37: 9, 9-14; 20
ref., 1987
Nuss, DE and Borden, FY, Canonical
correlation analysis as a method of arriving at an estimator of the quality of Sugar Maple
in Pennsylvania., 1968, Res. Briefs Sch. For. Resour. Pa St. Univ. 1968 2 (4), (71-4).,
1968
Palardy-RD, Story-FH, Shaler-SM, and
Maloney-TM, Improving flakeboard quality and reducing costs by pressing at high
moisture content and moderate temperature., Proceedings of the twenty-third Washington
State University International Particleboard-Composite Materials Symposium, April 4, 5, 6,
1989. 1989, 235-245; 17 ref., 1989
Philip O Owuor, Comparison of Gas
Chromatographic Volatile Profiling Methods of Assessing the Flavour Quality of Kenyan
Black Teas, J Sci Food Agric, p.189, 1992
PRESTON K.R., MORGAN B. C. TIPPLES K.
H., A REVIEW AND ANALYSIS OF EXPORT CARGO QUALITY DATA FOR CANADA WESTERN RED SPRINGS
WHEAT: 1973-1986, CAN. INST. FOOD TECHNOL. J. VOL.21 NO.5, 1988
R.P. Singh, B. Panda et V. K. Yadava, Effect
of packaging and storage on the keeping quality of pickled quail eggs, Internation Journal
of Food Science and Technology, p.285, 1989
Reed, D. D., Jones, E. A., Leary, R.
A., and Lyon, G. W., Projection of stem quality distribution in sugar maple stands.,
Fifth Central Hardwood Forest Conference : proceedings of a meeting held at the University
of Illinois at Urbana-Champaign, Illinois, April 15-17, 1985 / edited by Jeffrey O. Dawson
and Kimberly A. Majerus. Urbana-Champaign : Dept. of Forestry, University of Illinois,
1985. p. 100-105., 1985
Reed, William P., Chemical
measurements and the issues of quality comparability and traceability., American
Laboratory, december, 18-21, 1994
Roberge-MR, Effect of thinning on
the production of high-quality wood in a Quebec northern hardwood stand.,
Canadian-Journal-of-Forest-Research. 1975, 5: 1, 139-145; 31 ref., 1975
Roger Carrier, Marcel Carrier et Alain
Boily, Les dix commandements de la qualite a respecter dans la fabrication du sirop
d'erable, Colloque regional sur l'erable, fevrier, 1993
Rosen-HN and Bodkin-RE, Drying
curves and wood quality of silver maple jet-dried at high temperature.,
Forest-Products-Journal. 1978, 28: 9, 37-43; 3 pl.; 13 ref., 1978
Schmidt-HL, Food quality control
and studies on human nutrition by mass spectrometric and nuclear magnetic resonance
isotope ratio determination., Zeitschrift-fuer-Analytische-Chemie; 324 (7) 760-766, 46
ref., 1986
Schultz, J. C., Nothnagle, P. J., and
Baldwin, I. T., Seasonal and individual variation in leaf quality of two northern
hardwoods tree species Sugar maple, Acer saccharum, yellow birch, Betula allegheniensis.,
Am-J-Bot. Columbus, Ohio, Botanical Society of America May/June 1982. v. 69 (5) p.
753-759., 1982
Schultz-JC, Nothnagle-PJ, and
Baldwin-IT, Seasonal and individual variation in leaf quality of two northern
hardwoods tree species., American-Journal-of-Botany. 1982, 69: 5, 753-759., 1982
Sendak, P., Control of Fancy Maple
Syrup Quality in the Retail Package., Vermont University Extension, Maple Research, 1974 5
pages MR #459,
Sendak P.E., Morselli M. F., Control
of fancy maple syrup quality in the retail package, National maple syrup digest, 1974
Shetron-SG, Relationship of wood
quality to soil, age and density class in Sugar Maple.,
Research-Note,-Ford-Forestry-Center,-Michigan-Technological-University. 1973, No. 10, 10
pp.; 16 ref., 1973
Smith, HC and Keiser, GM, Testing
Sugar Maple sap for sweetness with a refractometer., Vermont University Extension, Maple
Research, USDA-Forest-Service-Research-Note,-Northeastern-Forest-Experiment-Station.
1971., No. NE- 138, 4 pp., 1971
Staats, LJ., Maple Sap Processing:
Converting Sap to Syrup for a Quality Product., 26 minute educational video,
Stewart-HA, Resultant force and
surface quality from some face-milling variables., Forest-Products-Journal. 1984, 34: 5,
21-24; 6 ref., 1984
"Sweetmaker", Gums-jellies-pastilles,
Part 1 - Preparation of high quality gelatine jellies., Confectionery production, 1983
June
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and quality in two young stands in Temiscouata., Forestry-Chronicle. 1989, 65: 3, 196-205;
11 ref., 1989
Walters, RS and HW Yawney., Plastic
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Walters-RS and Yawney-HW, Plastic
tubing and maple syrup quality., Vermont University Extension, Maple Research,
USDA-Forest-Service-Research-Paper,-Northeastern-Forest-Experiment-Station. 1978, No.
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establishment and treatment of high-quality hardwood forests in the temperate climatic
zone. IUFRO group S1.05.00, Nancy-Champenoux, France, 11-15 Sept. 1978. 1978, 177-189; 1
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#457,
WILBUR A. GOULD AND RONALD W. GOULD, TOTAL
QUALITY ASSURANCE FOR THE FOOD INDUSTRIES, LIVRE,
Zarkadas, C. G., Voldeng, H. D., Yu,
Z. R., and Choi, V. K., Determination of the protein quality of three new northern
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J-agric-food-chem. Washington, D.C. : American Chemical Society. Apr 1997. v. 45 (4) p.
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