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Centre de documenation virtuel du Centre Acer

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Catégorie Production
Sous-catégorie Qualité

A. Slawatycki, Production of top quality lozenges, sugar must be finely ground and of even particle size, Confectionnery production, p.14, 16, 25, 1973

Allard, Gaston B., Effet de la paraformaldéhyde sur la qualité des sirops d'érable ainsi que sur la régie et le rendement d'un sysvac., Science et technique ; no 31,

Andre Vezina et Lucie Laroche, Evaluation de la qualite et de la quantite d'eau et de sirop pour quatre especes d'erables a la Pocatiere, Institut de technologie agro-alimentaire, La Pocatiere, Avril, 1992

Arbogast, C Jr., Quality of logs and lumber obtained from an improvement cut in second-growth hardwoods in northern Wisconsin., 1951, Sta. Pap. Lake St. For. Exp. Sta. 1951 No. 26 pp. 15. 2 refs., 1951

B. A. MARTELL, H. J. MARCKRES A. DAHLBERG M. L. WHALEN AND M. F. and MORSELLI, MAPLE QUALITY CONTROL PUTS THE ACCENT ON FLAVOR, DEPARTMENT OF AGRICULTURE VT DEPT. AGR. VERMONT, 1986

Bergeron C.E., Le sirop d'érable : la qualité si'impose, La nouvelle agricole, 1998 Avril

Betak P., Mikus O., Étude expérimentale de l'influence de quelques paramètres du mélange sur la qualité des morceaux de sucre moulés, Ind. aliment. agric., 1982

BRUNELLE-FERLAND, M., POUR CONSERVER NOS MARCHES, IL FAUT DES STOCKS ET DE LA QUALITE (SIROP D'ERABLE)., LE BULLETIN DES AGRICULTEURS, JANVIER 1985 : 39-41,

C.E.CHOTO, M. M. MORAD AND L. W. ROONEY, THE QUALITY OF TORTILLAS CONTAINING WHOLE SORGHUM AND PEARLED SORGHUM ALONE AND BLENDED WITH YELLOW MAIZE, AMERICAN ASSOCIATION OF CEREAL CHEMISTRY VOL.62 NO.1, 1985

C.E. Sizer, P. L. Waugh S. Edstam et P. Ackermann, Maintaining Flavor and Nutrient Quality of Aseptic Orange Juice, Food technology, June p.152, 1989

Cote-B and Fyles-J-W, Leaf litter disappearance of hardwood species of southern Quebec: Interaction between litter quality and stand type., Ecoscience 1(4): 322-328, 1994

DEXTER J.E., MATSUO R. R. DANIEL R. W., THE INFLUENCE OF HEAT DAMAGE ON DURUM WHEAT SPAGHETTI QUALITY, CAN. INST. FOOD SCI. TECHNOL. VOL.22 NO.3, 1989

Donahue, RL, Forest-site quality studies in the Adirondacks. I. Tree growth as related to soil morphology., 1940, Mem. Cornell agric. Exp. Sta. No. 229 1940 pp. 44. [Cornell University.]., 1940

Dube-M, Gosselin-B, and Saucier-D, Evaluation of surface water quality following aerial fertilizer application of maple stands in 1989., 1991, 59 pp.; 30 ref., 1991

Dumont, J., Saucier, L., Allard, G. B., and Aurouze, B., Microbiological, physicochemical and sensory quality of maple syrup aseptically packaged in paper-based laminate., Journal of Food Science and Technology, 28: 83-93, 1993

ENRIQUE I.ORTEGA, EVANGELINA VILLEGAS AND SURINDER K. VASAL, A COMPARATIVE STUDY OF PROTEIN CHANGES IN NORMAL AND QUALITY PROTEIN MAIZE DURING TORTILLA MAKING, CEREAL CHEMISTRY VOL.63 NO.5, 1986

FISCHER, J., NEW UNDERSTANDING OF RYE QUALITY CRITERIA, JOURNAL ARTICLE, 1990

FRELICH-L-E, BOCKHEIM-J-G, and LEIDE-J-E, Historical trends in tree-ring growth and chemistry across an air-quality gradient in Wisconsin (USA)., CANADIAN JOURNAL OF FOREST RESEARCH 19(1): 113-121, 1989

Frelich-LE, Bockheim-JG, and Leide-JE, Historical trends in tree-ring growth and chemistry across an air-quality gradient in Wisconsin., Canadian-Journal-of-Forest-Research. 1989, 19: 1, 113-121; 38 ref., 1989

Gabriele Pieper, Lars Borgudd Paul Ackermann et Paul Fellers, Absorption of aroma volatiles of orange juice into laminated carton packages did not affect sensory quality, Journal of Food Science, volume 57, no. 6, 1992

Gerbi V., Zeppa G. Antonelli A. Natali N. Carnacini A., Multivariate analysis of composition and sensory quality criteria of white vinegars, Sciences des aliments, 1997

Gilbert, AM, Sampling the quality of hardwood trees., 1959, Sta. Pap. Ntheast. For. Exp. Sta. 1959 No. 114. pp. 18. 8 refs., 1959

GRETE SKREDE, COLOR QUALITY OF BLACKCURRANT SYRUPS DURING STORAGE EVALUATED BY HUNTE L`,A`,B`, VALUES, JOURNAL OF FOOD SCIENCE, 1985

Groffman, P. M. and Hanson, G. C., Wetland denitrification: influence of site quality and relationships with wetland delineation protocols., Soil-Sci-Soc-Am-j. [Madison, Wis.] Soil Science Society of America. Jan/Feb 1997. v. 61 (1) p. 323-329., 1997

Hildebrand, D. F. Kito M., Role of Lipoxygenases in Soybean Seed Protein Quality, J. Agric. Food Chem., 1984, Vol. 32: 815-819

HUEBNER F.R., BIETZ J. A., ASSESSMENT OF THE POTENTIAL BREADMAKING QUALITY OF HARD WHEATS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF GLIADINS, JOURANL OF CEREAL SCIENCE, 1986

HUEBNER F.R., BIETZ J. A., IMPROVEMENTS IN WHEAT PROTEIN ANALISIS AND QUALITY PREDICTION BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY, CEREAL CHEMISTRY VOL.61 NO.1, 1987

Hyvarinen, M-J, Estimating knot-free wood under branch stub scars in sugar maple [Acer saccharum, wood quality], For-Sci, Sept 1978, 24 (3): 341-344., 1978

INTEAZ ALLI, FOOD QUALITY ASSURANCE: PROCESS CONTROL, J. INST. CAN. SCI. TECHNOL. ALIMENT., 1990

J.R. Piggott, Understanding flavour quality : relating sensory to chemical and physical data, Trends in Food Science & Technology, December, vol. 3, p. 129, 1992

Johanne Dumont, Qualite, conditionnement et conservation du sirop d'erable, Colloque regional sur l'erable, fevrier, 1993

KRAMER, TWIGG, QUALITY CONTROL FOR THE FOOD INDUSTRY, ISBN-O-87055-072-1 THE AVI PUBLISHING CO. VOL.1 NO.265, 3 IEME EDITION

Larsson, HC, Some methods of selecting and propagating asexually high quality phenotypes of Silver Maple (Acer saccharinum L.)., 1967, Proc. 15th Ntheast. For. Tree Impr. Conf., Morgantown, W. Va. 1967, 1968 (75-84). [3 refs.]., 1967

Lees R., Quality control in the production of hard and soft sugar confectionery, Confectionery production, 1982 February

Lockhart, BA., Vermont Maple Quality Control Manual with Packing and Pricing Guide., Vermont University Extension, Maple Research, 1992 76 pages MR #423,

MARCHYLO B.A., KRUGER J. E. HATCHER D. W., QUANTITIVE REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALSIS OF WHEAT STORAGE PROTEINS AS A POTENTIAL QUALITY PREDICTION TOOL, JOURNAL OF CEREAL SCIENCE VOL.9, 1989

Marquis-DA, Survival, growth, and quality of residual trees following clearcutting in Allegheny hardwood forests., Vermont University Extension, Maple Research, Research-Paper,-Northeastern-Forest-Experiment-Station,-USDA-Forest-Service. 1981, No. NE-477, ii + 9 pp.; 2 pl.; 4 ref., 1981

Martell B., Maple Product Quality Control., 30 minute educational video,

Martell, BA, HJ Marckres, A Dahlberg, ML Whalen, and MF Morselli., Maple Quality Control Puts the Accent on Flavor., Vermont University Extension, Maple Research, 1986 1 page MR #223,

MCCLAUGHERTY-C-A, PASTOR-J, ABER-J-D, and MELILLO-J-M, Forest litter decomposition in relation to soil nitrogen dynamics and litter quality., ECOLOGY 66(1): 266-275, 1985

Messier-C and Bellefleur-P, Light quantity and quality on the forest floor of pioneer and climax stages in a birch-beech-sugar maple stand., Canadian-Journal-of-Forest-Research. 1988, 18: 5, 615-622; 42 ref., 1988

Ministere de l'agriculture, des pecheries et de l'alimentation., Etude des facteurs les plus susceptibles de controler le developpement de la qualite (saveur et couleur) du sirop d'erable., Entente auxiliaire Canada-Quebec sur le developpement agro-alimentaire,

MOGENS JUL, THE QUALITY OF FROZEN FOODS, ACADEMIC PRESS, 1984

Morrow, RR, Early tapping [of Sugar Maple] for more quality sirup., 1955, J. For. 1955 53 (1), (24-5). 1 ref., 1955

Morselli M.F., Boiling and bush techniques, Producing quality syrup, New England farmer, 1979

Morselli M.F., Precursors in maple sap affect syrup quality, National maple syrup digest, 1977 December

Morselli M.F., Production of quality maple syrup, Maple syrup journal, 1981

Morselli M.F., Sap quality determines syrup color, National maple syrup digest, 1973

Morselli M.F., Sendak P. E., Effect of container and storage temperature on maple syrup quality, Maple syrup journal, 1981 January

Morselli M.F., Whalen M. L. Baggett K. L. Sendak P. E., Quality of syrup produced from sap concentred by reverse osmosis (RO), Maple syrup journal, 1982

Morselli, MF., Basic and Applied Research by the Staff and Students of the Maple Research Program at the University of Vermont that has Helped the Maple Syrup Industry to Improve Efficiency and Quality of Products., Vermont University Extension, Maple Research, 1987 2 pages MR #326,

Morselli, MF., Precursors in Maple Sap Affect Syrup Quality., Vermont University Extension, Maple Research, 1977 2 pages MR #138,

Morselli, MF., Producing Quality Syrup., Vermont University Extension, Maple Research, 1979 2 pages MR #156,

Morselli, MF., Production of Quality Maple Syrup., Vermont University Extension, Maple Research, 1981 1 page MR #172,

Morselli, MF., Quality of Syrup Produced from Sap Collected from Declined Maples., Vermont University Extension, Maple Research, 1986 2 pages MR #248,

Morselli, MF and ML Whalen., In-Line Ultraviolet Light Preserves Sap Quality: An Update., Vermont University Extension, Maple Research, 1985 3 pages MR #197,

Morselli, MF, ML Whalen, KL Baggett, and PE Sendak., Quality of Syrup Produced From Sap Concentrated by Reverse Osmosis., Vermont University Extension, Maple Research, 1982 1 page MR #175,

Moyle-DE and Stier-JC, Trends in hardwood sawtimber quality in Wisconsin., Forest-Products-Journal. 1987, 37: 9, 9-14; 20 ref., 1987

Nuss, DE and Borden, FY, Canonical correlation analysis as a method of arriving at an estimator of the quality of Sugar Maple in Pennsylvania., 1968, Res. Briefs Sch. For. Resour. Pa St. Univ. 1968 2 (4), (71-4)., 1968

Palardy-RD, Story-FH, Shaler-SM, and Maloney-TM, Improving flakeboard quality and reducing costs by pressing at high moisture content and moderate temperature., Proceedings of the twenty-third Washington State University International Particleboard-Composite Materials Symposium, April 4, 5, 6, 1989. 1989, 235-245; 17 ref., 1989

Philip O Owuor, Comparison of Gas Chromatographic Volatile Profiling Methods of Assessing the Flavour Quality of Kenyan Black Teas, J Sci Food Agric, p.189, 1992

PRESTON K.R., MORGAN B. C. TIPPLES K. H., A REVIEW AND ANALYSIS OF EXPORT CARGO QUALITY DATA FOR CANADA WESTERN RED SPRINGS WHEAT: 1973-1986, CAN. INST. FOOD TECHNOL. J. VOL.21 NO.5, 1988

R.P. Singh, B. Panda et V. K. Yadava, Effect of packaging and storage on the keeping quality of pickled quail eggs, Internation Journal of Food Science and Technology, p.285, 1989

Reed, D. D., Jones, E. A., Leary, R. A., and Lyon, G. W., Projection of stem quality distribution in sugar maple stands., Fifth Central Hardwood Forest Conference : proceedings of a meeting held at the University of Illinois at Urbana-Champaign, Illinois, April 15-17, 1985 / edited by Jeffrey O. Dawson and Kimberly A. Majerus. Urbana-Champaign : Dept. of Forestry, University of Illinois, 1985. p. 100-105., 1985

Reed, William P., Chemical measurements and the issues of quality comparability and traceability., American Laboratory, december, 18-21, 1994

Roberge-MR, Effect of thinning on the production of high-quality wood in a Quebec northern hardwood stand., Canadian-Journal-of-Forest-Research. 1975, 5: 1, 139-145; 31 ref., 1975

Roger Carrier, Marcel Carrier et Alain Boily, Les dix commandements de la qualite a respecter dans la fabrication du sirop d'erable, Colloque regional sur l'erable, fevrier, 1993

Rosen-HN and Bodkin-RE, Drying curves and wood quality of silver maple jet-dried at high temperature., Forest-Products-Journal. 1978, 28: 9, 37-43; 3 pl.; 13 ref., 1978

Schmidt-HL, Food quality control and studies on human nutrition by mass spectrometric and nuclear magnetic resonance isotope ratio determination., Zeitschrift-fuer-Analytische-Chemie; 324 (7) 760-766, 46 ref., 1986

Schultz, J. C., Nothnagle, P. J., and Baldwin, I. T., Seasonal and individual variation in leaf quality of two northern hardwoods tree species Sugar maple, Acer saccharum, yellow birch, Betula allegheniensis., Am-J-Bot. Columbus, Ohio, Botanical Society of America May/June 1982. v. 69 (5) p. 753-759., 1982

Schultz-JC, Nothnagle-PJ, and Baldwin-IT, Seasonal and individual variation in leaf quality of two northern hardwoods tree species., American-Journal-of-Botany. 1982, 69: 5, 753-759., 1982

Sendak, P., Control of Fancy Maple Syrup Quality in the Retail Package., Vermont University Extension, Maple Research, 1974 5 pages MR #459,

Sendak P.E., Morselli M. F., Control of fancy maple syrup quality in the retail package, National maple syrup digest, 1974

Shetron-SG, Relationship of wood quality to soil, age and density class in Sugar Maple., Research-Note,-Ford-Forestry-Center,-Michigan-Technological-University. 1973, No. 10, 10 pp.; 16 ref., 1973

Smith, HC and Keiser, GM, Testing Sugar Maple sap for sweetness with a refractometer., Vermont University Extension, Maple Research, USDA-Forest-Service-Research-Note,-Northeastern-Forest-Experiment-Station. 1971., No. NE- 138, 4 pp., 1971

Staats, LJ., Maple Sap Processing: Converting Sap to Syrup for a Quality Product., 26 minute educational video,

Stewart-HA, Resultant force and surface quality from some face-milling variables., Forest-Products-Journal. 1984, 34: 5, 21-24; 6 ref., 1984

"Sweetmaker", Gums-jellies-pastilles, Part 1 - Preparation of high quality gelatine jellies., Confectionery production, 1983 June

Ung-CH and Trencia-J, Stem growth and quality in two young stands in Temiscouata., Forestry-Chronicle. 1989, 65: 3, 196-205; 11 ref., 1989

Walters, RS and HW Yawney., Plastic Tubing and Maple Syrup Quality., Vermont University Extension, Maple Research, 1978 7 pages NE #409,

Walters-RS and Yawney-HW, Plastic tubing and maple syrup quality., Vermont University Extension, Maple Research, USDA-Forest-Service-Research-Paper,-Northeastern-Forest-Experiment-Station. 1978, No. NE-409, 9 pp.; 3 pl.; 9 ref., 1978

Webb-DP, Althen-FW-von, and Oswald-H, Establishment of high quality hardwoods on open field sites in southern Ontario., Symposium on establishment and treatment of high-quality hardwood forests in the temperate climatic zone. IUFRO group S1.05.00, Nancy-Champenoux, France, 11-15 Sept. 1978. 1978, 177-189; 1 pl.; 37 ref., 1978

Weir, JG., Suggestions for Making High Quality Maple Syrup., Vermont University Extension, Maple Research, 1933 8 pages MR #457,

WILBUR A. GOULD AND RONALD W. GOULD, TOTAL QUALITY ASSURANCE FOR THE FOOD INDUSTRIES, LIVRE,

Zarkadas, C. G., Voldeng, H. D., Yu, Z. R., and Choi, V. K., Determination of the protein quality of three new northern adapted cultivars of common and miso type soybeans by amino acid analysis., J-agric-food-chem. Washington, D.C. : American Chemical Society. Apr 1997. v. 45 (4) p. 1161-1168., 1997

Zimmer, M. and Topp, W., Does leaf litter quality influence population parameters of the common woodlouse, Porcellio scaber (Crustacea: Isopoda)., Biol-fertil-soils. Berlin, Germany : Springer-Verlag. 1997. v. 24 (4) p. 435-441., 1997

 

 

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