| Catégorie |
Production |
| Sous-catégorie |
Évaporation |
[-----------------------], SOME
SPECIAL PROPERTIES OF HIGH BOILED SUGAR CONFECTIONERY, CHOCOLAT, COCOA AND CONFECTIONERY,
Foulds, RT., Evaporating Maple Sap
with Oil Burners., Vermont University Extension, Maple Research, 1963 3 pages MR #414,
Garrett, LD, H Duchacek, MF Morselli,
FM Laing, NK Huyler, and JW Marvin., Increasing the Efficiency of Maple Sap
Evaporators with Heat Exchangers., Vermont University Extension, Maple Research, 1977 14
pages NE #388,
NK Huyler, MF Morselli, JW Marvin,
Duchacek, H, FM Laing, and LD Garrett., Sap Preheaters: Efficient Maple Syrup
Processing., Vermont University Extension, Maple Research, 1978 15 pages MR #148,
Northeast Forest Experitnent Station.,
How to Build Your Own Maple Sap Preheater., Vermont University Extension, Maple
Research, 1981 1 page MR #442,
Sendak, PE and FM Laing., Forced-Draft
Wood Grate., Vermont University Extension, Maple Research, 1986 4 pages MR #236,
Underwood J. C., Willits C. O., Scale
in maple-sirup evaporators.... How to remove it, United States Departement of agriculture,
1959
WILLITS, C. O. PORTER W. L. BUCH M.
L., MAPLE SIRUP. V. FORMATION OF COLOR DURING EVAPORATION OF MAPLE SAP TO SIRUP., FOOD
RESEARCH, VOL. 17, NO. 6, 1952
Y. Paquette, Nouveau Systeme
D'Evaporation de la Seve a Basse Temperature, Equipement D'Erabliere, 1992

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