| Catégorie |
Production |
| Sous-catégorie |
Classification |
[-----------------------], COLOR
GRADING MAPLE SYRUP: THE U.S. AND CANADIAN METHODS., UNIVERSITY OF VERMONT, RESEARCH
REPORT 20, 1982
[-----------------------], United
States standards for grades of maple sirup for reprocessing : effective May 24, 1967. 1st
issue. Maple sirup for reprocessing., United States Dept. of Agriculture, Consumer and
Marketing Service, [1967] 2 p., 1967
BRICE, B. A. TURNER A., GLASS
COLOR STANDARDS FOR MAPLE SIRUP., J. OF THE OPTICAL SOCIETY OF AMERICA, VOL. 46, NO. 4:
293-299, 1956
DUBOIS. M., GILLES K. A. HAMILTON J.
K. M REBERS. P. A AND FRED SMITH, COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND
RELATED SUBSTANCES, ANALYTICAL CHEMISTRY, 1956
Garrett, LD, MF Morselli, and WL
Jenkins., Potential Discrepancies in Applying U.S. and Canadian Syrup Color
Standards., Vermont University Extension, Maple Research, 1983 6 pages MR #186A,
James, R. E. and James, B. H., Consumer
preferences for maple syrup grade names., J-food-distrib-res. Greentown, PA : Food
Distribution Research Society Inc. Feb 1994. v. 25 (1) p. 64-68., 1994
MORSELLI. MARIAFRANCAS, ENVIRONMENTAL
STRESSES ON THE SUGAR MAPLE BY THE YEAR 2000 MAY AFFECT SAP BIOCHEMISTRY, HENCE SYRUP
GRADES, MAPLE SYRUP DIGEST, 1987
Morselli, MF., Environmental
Stresses on the Sugar Maple by the Year 2000 May Affect Sap Biochemistry Hence Syrup
Grades., Vermont University Extension, Maple Research, 1988 5 pages MR #339,
Morselli, MF., Maple Syrup Color
Grades., Vermont University Extension, Maple Research, 1986 1 page MR #249,
Morselli, MF, ML Whalen, FM Laing, PE
Sendak, and DB Howard., Changes in Maple Syrup Grade from Prolonged Warm Sap Storage.,
Vermont University Extension, Maple Research, 1985 16 pages MR #200,
Morselli, MF and PE Sendak., Maple
Syrup Containers: Effect of Storage on the Stability of Three Table Grades., Vermont
University Extension, Maple Research, 1980 16 pages MR #165,
Morselli, MF, WL Jenkins, and LD
Garrett., Color Grading Maple Syrup: The U.S. and Canadian Methods., Vermont
University Extension, Maple Research, 1982 8 pages MR #174,
Ouellette, GB and Bard, G, Factors
predisposing Sugar Maple to premature leaf coloration and leaf fall., 1963, Bi-m. Progr.
Rep. For. Ent. Path. Br. Dep. For. Can. 19 (6), 1963 (1)., 1963
Sendak, P., Consumer Preference
for Graded Maple Syrup., Vermont University Extension, Maple Research, 1978 14 pages NE
#402,
Sendak-PE, Consumer preference for
graded maple syrup., Vermont University Extension, Maple Research,
USDA-Forest-Service-Research-Paper,-Northeastern-Forest-Experiment-Station. 1978, No.
NE-402, 11 pp., 1978
US Department of Agriculture., United
States Standards for Grades of Maple Syrup., Vermont University Extension, Maple Research,
1980 8 pages MR #417,

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