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[-----------------------], COLOR GRADING MAPLE SYRUP: THE U.S. AND CANADIAN METHODS., UNIVERSITY OF VERMONT, RESEARCH REPORT 20, 1982

[-----------------------], United States standards for grades of maple sirup for reprocessing : effective May 24, 1967. 1st issue. Maple sirup for reprocessing., United States Dept. of Agriculture, Consumer and Marketing Service, [1967] 2 p., 1967

BRICE, B. A. TURNER A., GLASS COLOR STANDARDS FOR MAPLE SIRUP., J. OF THE OPTICAL SOCIETY OF AMERICA, VOL. 46, NO. 4: 293-299, 1956

DUBOIS. M., GILLES K. A. HAMILTON J. K. M REBERS. P. A AND FRED SMITH, COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES, ANALYTICAL CHEMISTRY, 1956

Garrett, LD, MF Morselli, and WL Jenkins., Potential Discrepancies in Applying U.S. and Canadian Syrup Color Standards., Vermont University Extension, Maple Research, 1983 6 pages MR #186A,

James, R. E. and James, B. H., Consumer preferences for maple syrup grade names., J-food-distrib-res. Greentown, PA : Food Distribution Research Society Inc. Feb 1994. v. 25 (1) p. 64-68., 1994

MORSELLI. MARIAFRANCAS, ENVIRONMENTAL STRESSES ON THE SUGAR MAPLE BY THE YEAR 2000 MAY AFFECT SAP BIOCHEMISTRY, HENCE SYRUP GRADES, MAPLE SYRUP DIGEST, 1987

Morselli, MF., Environmental Stresses on the Sugar Maple by the Year 2000 May Affect Sap Biochemistry Hence Syrup Grades., Vermont University Extension, Maple Research, 1988 5 pages MR #339,

Morselli, MF., Maple Syrup Color Grades., Vermont University Extension, Maple Research, 1986 1 page MR #249,

Morselli, MF, ML Whalen, FM Laing, PE Sendak, and DB Howard., Changes in Maple Syrup Grade from Prolonged Warm Sap Storage., Vermont University Extension, Maple Research, 1985 16 pages MR #200,

Morselli, MF and PE Sendak., Maple Syrup Containers: Effect of Storage on the Stability of Three Table Grades., Vermont University Extension, Maple Research, 1980 16 pages MR #165,

Morselli, MF, WL Jenkins, and LD Garrett., Color Grading Maple Syrup: The U.S. and Canadian Methods., Vermont University Extension, Maple Research, 1982 8 pages MR #174,

Ouellette, GB and Bard, G, Factors predisposing Sugar Maple to premature leaf coloration and leaf fall., 1963, Bi-m. Progr. Rep. For. Ent. Path. Br. Dep. For. Can. 19 (6), 1963 (1)., 1963

Sendak, P., Consumer Preference for Graded Maple Syrup., Vermont University Extension, Maple Research, 1978 14 pages NE #402,

Sendak-PE, Consumer preference for graded maple syrup., Vermont University Extension, Maple Research, USDA-Forest-Service-Research-Paper,-Northeastern-Forest-Experiment-Station. 1978, No. NE-402, 11 pp., 1978

US Department of Agriculture., United States Standards for Grades of Maple Syrup., Vermont University Extension, Maple Research, 1980 8 pages MR #417,

 

 

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