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Centre de documenation virtuel du Centre Acer

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Catégorie Microbiologie
Sous-catégorie Levure

Ahmed E. Yousef and Elmer H. Marth, Quantitation of Growth of mold on cheese, Journal of food protection, vol. 50, No 4, p. 337-341, avril 1987

BABB J.C., DEMPSTER C. J. WALLIS R. J., PREDICTION OF THE MOISTURE CONTENT OF EASTERN CANADIAN CORN USING MEASUREMENTS OF CAPITANCE AND TEST WEIGHT, CAN. J. PLANT SCI. VOL.69, 1989

Brebner, K. I., Schneider, M. H., and Jones, R. T., The influence of moisture content on the flexural strength of styrene polymerized wood., For-Prod-J. Madison, Wis. : Forest Products Research Society. Apr 1988. v. 38 (4) p. 55-58., 1988

Burnett, RS and Merrifield, AL, Controlling moisture content in wood and glued test samples: inexpensive means developed for block and shear-test samples used to evaluate water resistant glues., 1945, Mech. Engng., N.Y. 1945 67, (475-6),., 1945

Carre, E. Lafon-Lafourcade S. Bertrand A., Desacidification Biologique des Vins Blancs Secs par Fermentation de l'Acide Malliques par les Levures, Connaissance Vegne Vin, 1983, Vol. 17: (1) 43-53

Defo, M., Fortin, Y., and Cloutier, A., Moisture content-water potential relationship of sugar maple and white spruce wood from green to dry conditions , Wood & Fiber Science 1999 Jan;31(1):62-70,

DOROTHY M.PEARSON, GLUTEN-FREE YEAST BREAD, THE JOURNAL CANADIAN DIETETIC ASSOCIATION,

Ellis-WD, Moisture sorption and swelling of wood-polymer composites., Wood-and-Fiber-Science. 1994, 26: 3, 333-341; 10 ref., 1994

F.D. HEALD AND VENUS W. POOL, THE MOLD OF MAPLE SYRUP, AGRICULTURAL EXPERIMENT STATION OF NEBRASKA, 1908

FINNEY, K. F. M. A. BARMORE., YEAST VARIABILITY IN WHEAT VARIETY TEST BAKING., CEREAL CHEMISTRY 20:194-200., 1943.

FINNEY, P. L. C. D. MAGOFFIN R. C. HOSENEY K. F. FINNEY., SHORT TIME BAKING SYSTEMS. I. INTERDEPENDENCE OF YEAST CONCENTRATION, FERMENTATION TIME, PROOF TIME, AND OXIDATION; REQUIREMENT., CEREAL CHEMISTRY 53 (1):126-134., 1976.

Fraser, DA, Ecological studies of forest trees at Chalk River, Ontario, Canada. 1. Tree species in relation to soil moisture sites., 1954, Ecology 1954. 35 (3), (406-14). 15 refs., 1954

Goulet-M and Fortin-Y, Measuring the swelling of Sugar Maple wood during a cycle of moisture sorption at 21 deg C., Note-de-Recherches,-Departement-d'Exploitation-et-Utilisation-des-Bois,- Universite-Laval. 1975, No. 12, 49 pp.; 44 ref., 1975

Goulet-M and Hernandez-R, Influence of moisture sorption on the strength of sugar maple in tangential tension., Wood-and-Fiber-Science. 1991, 23: 2, 197-206; 16 ref., 1991

Goulet-M and Hernandez-R, Influence of moisture sorption on the strength of sugar maple wood in tension perpendicular to the grain., IX Inter-American Conference on Materials Technology, Santiago, Chile, 5-9 October 1987. 1987, 699-703; 13 ref., 1987

Greenidge, KNH, Moisture distribution patterns in the secondary xylem of Sugar Maple, Acer saccharum Marsh., 1966, Amer. Midl. Nat. 1966 75 (2), (280-91).]., 1966

Hernandez, R. E., Influence of moisture sorption history on the swelling of sugar maple wood and some tropical hardwoods., Wood-sci-technol. Berlin : Springer-Verlag. 1993. v. 27 (5) p. 337-345., 1993

HINO, A. H. TAKANO Y. TANAKA., NEW FREEZE TOLERANT YEAST FOR FROZEN DOUGH PREPARATIONS., CEREAL CHEMISTRY 64(4):269-275., 1987.

KISSINGER, J. C., YEASTS, FAT JUGS AND HOT SIRUP., MAPLE SYRUP DIGEST,

MARY LYNN WHALEN AND MARIA FRANCA MORSELLI, MOLD GROWTH ON MAPLE SYRUP, VT. AGR. EXP. STA. JOURNAL ARTICLE NO.570,

Millett, RS, Variation in moisture content in wood exposed to indoor conditions., 1953, Timber of Canada 1953 13 (7), (21-3, 34, 36)., 1953

Nelson, DE, Seasoning lumber to meet rigid moisture specifications., 1962, For. Prod. J. 12 (1), 1962 (24-8)., 1962

NORRIS, K. H., REPORTS ON DESIGN AND DEVELOPMENT OF A NEW MOISTURE METER., AGRICULTURAL ENGINEERING: 370-372., 1964.

olson.WZ, Effect of moisture content of wood on joint strength in gluing Birch veneer and Maple lumber with room-tempeature-setting and intermediate - temperature - setting phenol, resorcinol and melamine glues., 1945, Mimeo. U.S. For. Prod. Lab., Madison 1945. No. 1534, pp. 4 + tabls., 1945

Peralta-PN and Skaar-C, Experiments on steady-state nonisothermal moisture movement in wood., Wood-and-Fiber-Science. 1993, 25: 2, 124-135; 28 ref., 1993

Pilon, C. E., Cote, B., and Fyles, J. W., Effect of snow removal on leaf water potential, soil moisture, leaf and soil nutrient status and leaf peroxidase activity of sugar maple , Plant & Soil 1994 May;162(1):81-88,

Pilon-CE, Cote-B, and Fyles-JW, Effect of snow removal on leaf water potential, soil moisture, leaf and soil nutrient status and leaf peroxidase activity of sugar maple., Plant-and-Soil. 1994, 162: 1, 81-88; 45 ref., 1994

Rosen-HN, The influence of external resistance on moisture adsorption rates in wood., Wood-and-Fiber. 1978, 10: 3, 218-228; 15 ref., 1978

Schneider, M. H., Phillips, J. G., Brebner, K. I., and Tingley, D. A., Toughness of polymer impregnated sugar maple at two moisture contents., For-Prod-J. Madison, Wis. : Forest Products Research Society. June 1989. v. 39 (6) p. 11-14. ill., 1989

Sharp-AR, Riggin-MT, Kaiser-R, and Schneider-MH, Determination of moisture content of wood by pulsed nuclear magnetic resonance., Wood-and-Fiber. 1978, 10: 2, 74-81; 16 ref., 1978

SHOGREN, M. D. K. F. FINNEY., NOTE ON A SIMPLE 100 G DOUGH MOLDER., CEREAL CHEMISTRY 54(3):616-619., 1977.

Stark, EW, The molding of Compreg, Impreg, Papreg, and related products under heat and pressure., 1945, Rep. Purdue Univ. agric. Exp. Sta. 1945 (57)., 1945

Sutherland, John B., Tanner, Lisa A., Moore, Jennifer D., Freeman, James P., Deck, Joanna, and Williams, Anna J., Conversion of ferulic acid to 4-Vinylguaiacol by yeasts isolated from frozen concentrated orange juice., Journal of food protection, vol. 58, no. 11: 1260-1262, 1995

VAN HORN D., LIQUID YEAST CREAM SPEARHEADS NEW BAKING TECHNOLOGY., BAKERS JOURNAL 42,44., 1988.

 

 

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