| Catégorie |
Microbiologie |
| Sous-catégorie |
Levure |
Ahmed E. Yousef and Elmer H.
Marth, Quantitation of Growth of mold on cheese, Journal of food protection, vol. 50,
No 4, p. 337-341, avril 1987
BABB J.C., DEMPSTER C. J. WALLIS R.
J., PREDICTION OF THE MOISTURE CONTENT OF EASTERN CANADIAN CORN USING MEASUREMENTS OF
CAPITANCE AND TEST WEIGHT, CAN. J. PLANT SCI. VOL.69, 1989
Brebner, K. I., Schneider, M. H., and
Jones, R. T., The influence of moisture content on the flexural strength of styrene
polymerized wood., For-Prod-J. Madison, Wis. : Forest Products Research Society. Apr 1988.
v. 38 (4) p. 55-58., 1988
Burnett, RS and Merrifield, AL, Controlling
moisture content in wood and glued test samples: inexpensive means developed for block and
shear-test samples used to evaluate water resistant glues., 1945, Mech. Engng., N.Y. 1945
67, (475-6),., 1945
Carre, E. Lafon-Lafourcade S. Bertrand
A., Desacidification Biologique des Vins Blancs Secs par Fermentation de l'Acide
Malliques par les Levures, Connaissance Vegne Vin, 1983, Vol. 17: (1) 43-53
Defo, M., Fortin, Y., and Cloutier,
A., Moisture content-water potential relationship of sugar maple and white spruce wood
from green to dry conditions , Wood & Fiber Science 1999 Jan;31(1):62-70,
DOROTHY M.PEARSON, GLUTEN-FREE
YEAST BREAD, THE JOURNAL CANADIAN DIETETIC ASSOCIATION,
Ellis-WD, Moisture sorption and
swelling of wood-polymer composites., Wood-and-Fiber-Science. 1994, 26: 3, 333-341; 10
ref., 1994
F.D. HEALD AND VENUS W. POOL, THE
MOLD OF MAPLE SYRUP, AGRICULTURAL EXPERIMENT STATION OF NEBRASKA, 1908
FINNEY, K. F. M. A. BARMORE., YEAST
VARIABILITY IN WHEAT VARIETY TEST BAKING., CEREAL CHEMISTRY 20:194-200., 1943.
FINNEY, P. L. C. D. MAGOFFIN R. C.
HOSENEY K. F. FINNEY., SHORT TIME BAKING SYSTEMS. I. INTERDEPENDENCE OF YEAST
CONCENTRATION, FERMENTATION TIME, PROOF TIME, AND OXIDATION; REQUIREMENT., CEREAL
CHEMISTRY 53 (1):126-134., 1976.
Fraser, DA, Ecological studies of
forest trees at Chalk River, Ontario, Canada. 1. Tree species in relation to soil moisture
sites., 1954, Ecology 1954. 35 (3), (406-14). 15 refs., 1954
Goulet-M and Fortin-Y, Measuring
the swelling of Sugar Maple wood during a cycle of moisture sorption at 21 deg C.,
Note-de-Recherches,-Departement-d'Exploitation-et-Utilisation-des-Bois,- Universite-Laval.
1975, No. 12, 49 pp.; 44 ref., 1975
Goulet-M and Hernandez-R, Influence
of moisture sorption on the strength of sugar maple in tangential tension.,
Wood-and-Fiber-Science. 1991, 23: 2, 197-206; 16 ref., 1991
Goulet-M and Hernandez-R, Influence
of moisture sorption on the strength of sugar maple wood in tension perpendicular to the
grain., IX Inter-American Conference on Materials Technology, Santiago, Chile, 5-9 October
1987. 1987, 699-703; 13 ref., 1987
Greenidge, KNH, Moisture
distribution patterns in the secondary xylem of Sugar Maple, Acer saccharum Marsh., 1966,
Amer. Midl. Nat. 1966 75 (2), (280-91).]., 1966
Hernandez, R. E., Influence of
moisture sorption history on the swelling of sugar maple wood and some tropical
hardwoods., Wood-sci-technol. Berlin : Springer-Verlag. 1993. v. 27 (5) p. 337-345., 1993
HINO, A. H. TAKANO Y. TANAKA., NEW
FREEZE TOLERANT YEAST FOR FROZEN DOUGH PREPARATIONS., CEREAL CHEMISTRY 64(4):269-275.,
1987.
KISSINGER, J. C., YEASTS, FAT JUGS
AND HOT SIRUP., MAPLE SYRUP DIGEST,
MARY LYNN WHALEN AND MARIA FRANCA
MORSELLI, MOLD GROWTH ON MAPLE SYRUP, VT. AGR. EXP. STA. JOURNAL ARTICLE NO.570,
Millett, RS, Variation in moisture
content in wood exposed to indoor conditions., 1953, Timber of Canada 1953 13 (7), (21-3,
34, 36)., 1953
Nelson, DE, Seasoning lumber to
meet rigid moisture specifications., 1962, For. Prod. J. 12 (1), 1962 (24-8)., 1962
NORRIS, K. H., REPORTS ON DESIGN
AND DEVELOPMENT OF A NEW MOISTURE METER., AGRICULTURAL ENGINEERING: 370-372., 1964.
olson.WZ, Effect of moisture
content of wood on joint strength in gluing Birch veneer and Maple lumber with
room-tempeature-setting and intermediate - temperature - setting phenol, resorcinol and
melamine glues., 1945, Mimeo. U.S. For. Prod. Lab., Madison 1945. No. 1534, pp. 4 +
tabls., 1945
Peralta-PN and Skaar-C, Experiments
on steady-state nonisothermal moisture movement in wood., Wood-and-Fiber-Science. 1993,
25: 2, 124-135; 28 ref., 1993
Pilon, C. E., Cote, B., and Fyles, J.
W., Effect of snow removal on leaf water potential, soil moisture, leaf and soil
nutrient status and leaf peroxidase activity of sugar maple , Plant & Soil 1994
May;162(1):81-88,
Pilon-CE, Cote-B, and Fyles-JW, Effect
of snow removal on leaf water potential, soil moisture, leaf and soil nutrient status and
leaf peroxidase activity of sugar maple., Plant-and-Soil. 1994, 162: 1, 81-88; 45 ref.,
1994
Rosen-HN, The influence of
external resistance on moisture adsorption rates in wood., Wood-and-Fiber. 1978, 10: 3,
218-228; 15 ref., 1978
Schneider, M. H., Phillips, J. G.,
Brebner, K. I., and Tingley, D. A., Toughness of polymer impregnated sugar maple at
two moisture contents., For-Prod-J. Madison, Wis. : Forest Products Research Society. June
1989. v. 39 (6) p. 11-14. ill., 1989
Sharp-AR, Riggin-MT, Kaiser-R, and
Schneider-MH, Determination of moisture content of wood by pulsed nuclear magnetic
resonance., Wood-and-Fiber. 1978, 10: 2, 74-81; 16 ref., 1978
SHOGREN, M. D. K. F. FINNEY., NOTE
ON A SIMPLE 100 G DOUGH MOLDER., CEREAL CHEMISTRY 54(3):616-619., 1977.
Stark, EW, The molding of Compreg,
Impreg, Papreg, and related products under heat and pressure., 1945, Rep. Purdue Univ.
agric. Exp. Sta. 1945 (57)., 1945
Sutherland, John B., Tanner, Lisa A.,
Moore, Jennifer D., Freeman, James P., Deck, Joanna, and Williams, Anna J., Conversion
of ferulic acid to 4-Vinylguaiacol by yeasts isolated from frozen concentrated orange
juice., Journal of food protection, vol. 58, no. 11: 1260-1262, 1995
VAN HORN D., LIQUID YEAST CREAM
SPEARHEADS NEW BAKING TECHNOLOGY., BAKERS JOURNAL 42,44., 1988.

|