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Centre de documenation virtuel du Centre Acer

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Catégorie Microbiologie
Sous-catégorie Général

A. Morin, J.-P. Touzel A. Lafond and D. Leblanc, D-Hydantoinase from anaerobic microorganisms, Appl micobiol Biotechnol, 1991

A. Morin, W. Hummel M. R. Kula, Enrichment and selection of hydantoinase-producing micro-organisms, Journal of general micobiology, 1987, 133,1201-1207

A. Morin, W. Hummel M. R. Kula, Screening of hydantoinase-producing microorganisms, Elsevier Science Publishers B.V., 1987

AARON E. WASSERMAN, COLLABORATIVE STUDY OF THE METHOD DOR COUNTING MICROORGANISMS IN MAPLE SIRUP, JOURNAL OF THE A.O.A.C. VOL. 46, NO. 2, 1963

Adams-DR and Tattar-TA, Effect of host source of inoculum on pathogenicity of Verticillium albo-atrum isolates in sugar maple., Proceedings-of-the-American-Phytopathological-Society. 1975, publ. 1976, 2: 93- 94., 1975

Bellon-Fontaine M.-N., Fourniat J., Adhésion des micro-orgaismes aux surfaces, Biofilms-nettoyage-désinfection, Influence of bacterial adherence to various biomaterials on in vitro chlorhexidine susceptibility, 1994

Bourion F., Cerf O., Disinfection efficacy against pure-culture and mixed-population biofilms of listeria innocua and pseudomonas aeruginosa on stanless steel, teflon and rubber, Sciences des aliments, 1996

Bowen-Kelly-L, Kaushik-Narinder-K {2a}2, and Gordon-Andrew-M, Macroinvertebrate communities and biofilm chlorophyll on woody debris in two Canadian oligotrophic lakes., Archiv-fuer-Hydrobiologie. Feb., 1998; 141 (3) 257-281., 1998

Champagne, C. P. Gardner N., Effet du milieu et de la methode de denombrement sur la determination de la population viable de cultures de Leuconostoc Oenos, Sciences des Aliments, 1990, Vol. 10: 899-905

Champagne-CP, Fontaine-J, Dussault-F, and Delaquis-PJ, Effect of partial replacement of NaCl by KCl on the fermentative activity of mixed starter cultures for meat fermentation., Food-Microbiology; 10 (4) 329-335, 16 ref., 1993

Davidson, Post Branen McCurdy, Naturally occurring antimicrobials. Hydrogen peroxide, Antimicrobial in Foods, 1989

De Beer D., Schramm A. Santegoeds C. M. Kühl M., A nitrite microsensor for profiling environmental biofilms, Applied and Environmental Microbiology , 1997 March

Delaquis-PJ, Fontaine-J, Dussault-F, and Champagne-CP, Maple syrup as carbohydrate source in dry sausage fermentation., Journal-of-Food-Science; 58 (5) 981-982, 990, 12 ref., 1993

DR RONALD E. SIMARD & ALAIN KUENTZ, SIROP D'ERABLE ET MICROORGANISMES, DEPARTEMENT DES VIVRES UNIVERSITE LAVAL, 1973

Evans-J-S, Pattinson-E, and Morris-P, Antimicrobial agents from plant cell cultures. of 15 plant spp. in suspension and callus culture (conference paper), Secondary-Metab.Plant-Cell-Cult. (1986) 47-53, 1986

GEORGE J. BANWART., CONTROL OF MICROORGANISMS BY DESTRUCTION., BASIC FOOD MICROBIOLOGY - VAN NOSTRAND REINHOLD COMPANY., 1981.

Gregory-G, Schreiber-L-R, Roberto-N, and Ichida-J, Antagonistic activity of Bacillus subtilis against three vascular wilt pathogens. in oak elm and maple; antibiotic with fungicide activity (conference abstract), Phytopathology; (1985) 75, 8, 963-64, 1985

Hibben, CR, Identity and significance of certain organisms associated with Sugar Maple decline in New York woodlands., 1964, Phytopathology 54 (11), 1964 (1389-92). 26 refs., 1964

Janerette-CA, The pathogenicity of fungi isolated from sugar maple seeds., Tree-Planters'-Notes. 1979, 30: 2, 12-14; 16 ref., 1979

Jugo Slobodan, Metabolism of toxic heavy metals in growing organisms : a review, Environmental research, 1977

KEITH R. DAVIS, ALAN G. DARVILL PETER ALBERSHEIM ANNE DELL., HOST-PATHOGEN INTERACTIONS. OLIGOGALACTURONIDES RELEASED FROM SODIUM POLYPECTATE BY ENDOPOLYGALACTURONIC ACID LYASE ARE ELICITORS OF PHYTOALEXINS IN SOYBEAN., PLANT PHYSIOL 80, 568-577., 1986.

KISSINGER, J. C., BUDDY SAP FERMENTATION - A COMPLEX PROCESS., MAPLE SYRUP DIGEST.,

Lavallee, A and Bard, A, Succession of micro-organisms after artificial wounding of the stem of Yellow Birch (Betula alleghaniensis) and Sugar Maple (Acer saccharum)., 1971, Canad. J. For. Res. 1971 1 (2), (113-20). [Fr, en, 16 ref.]., 1971

LeChevallier M. W., Babcock T. M. Lee R. G., Examination and characterization of distribution system biofilms, Applied and Environmental Microbiology , 1987 December

Maris P., Fresnel R., Biofilms and disinfection. Development of a microorganism carrier- surface method
Biofilms et désinfection. Mise au point d'une méthode porte- germes, Sciences des Aliments , 1992

Michael Brownbrige et Letticia de Murguia, Infectivity of pear thrips fungal pathogens for other maple pests, Technical sessions abstracts of sponsored research, October 22-24, 1992

Naghski, J and Willits, CO, Maple sirup. IX. Micro-organisms as a cause of premature stoppage of sapflow from Maple tap holes., 1955, Applied Microbiology, Baltimore 1955 3 (3), (149-51). 11 refs., 1955

Pearce, R. B., Edwards, P. P., Green, T. L., Anderson, P. A., Fisher, B. J., Carpenter, T. A., and Hall, L. D., Immobilized long lived free radicals at the host pathogen interface in sycamore (Acer pseudoplatanus L.)., Physiol-mol-plant-pathol. London ; Orlando : Academic Press, c1986-. June 1997. v. 50 (6) p. 371-390., 1997

PETER ALBERSHEIM, ALAN G. DARVILL JANICE K. SHARP KEITH R. DAVIS and STEVEN H. DOARES., STUDIES ON THE ROLE OF CARBOHYDRATES IN HOST-MICROBE INTERACTIONS., NATO ASI SERIES, VOL. H 4., 1986.

Pothakamury, U. R. Barbosa-Canovas G. V. Swanson B. G., Magnetic-Field Inactivation of Microorganisms and Generation of Biological Changes, Food Technology, decembre 1993, pgs 85-93

Puleo J. R., Favero M. S. Petersen N. J., Use of ultrasonic energy in assessing microbial contamination on surfaces, Applied Micobiology, 1967

Sasahara K. C., zottola E. A., Biofilm formation by Listeria monocytogenes utilizes a primary colonizing microorganism in flowing systems, Journal of Food Protection , 1993 December

Sheneman J. M., Costilow R. N. Robbins P. W. Douglass J. E., Correlation between microbial populations and sap yields from maple trees, Food Research, 1958

Sheneman, JM and et-al., Correlation between microbial populations and sap yields from Maple trees., 1959, Food Research, Champaign, Ill. 24 (1), 1959 (152-9). 6 refs., 1959

Sinclair-WA, Smith-KL, and Larsen-AO, Verticillium wilt of maples: symptoms related to movement of the pathogen in stems., Phytopathology. 1981, 71: 3, 340-345; 3 fig., 1 tab.; 40 ref., 1981

SIPPLE, L. KISSINGER J. C. WILLITS C. O., A SURVEY OF MICROBIAL CONTAMINATION OF MAPLE SAP IN FIELD COLLECTION SYSTEMS., U.S. DEPARTMENT OF AGRICULTURE, DECEMBER, 1970

Sjöberg A.-M., Wirtanen G. Matilla-Sandhold T., Biofilm and residue investigations of detergents on surfaces of food processing equipment, Institution of Chemical Engeneers, 1995 March

SRIDHAR-K-R and BARLOCHER-F, Seasonal changes in microbial colonization of fresh and dried leaves., ARCHIV FUER HYDROBIOLOGIE 128(1): 1-12, 1993

Stanosz-GR, Symptoms, association and pathogenicity of Discula campestris, a cause of sugar maple seedling anthracnose., Plant-Disease. 1993, 77: 10, 1022-1026; 24 ref., 1993

THOMPSON-P-L and BARLOCHER-F, Effect of pH on leaf breakdown in streams and in the laboratory., JOURNAL OF THE NORTH AMERICAN BENTHOLOGICAL SOCIETY 8(3): 203-210, 1989

Wasserman A. E., Willits C. O., Maple sirup XXII. Controlled fermentation of buddy maple sirup, Food Technology, 1964 December

Zoberi-MH and Grace-JK, Isolation of the pathogen Beauveria bassiana from Reticulitermes flavipes, Sociobiology. 1990, 16: 3, 289-296; 20 ref., 1990

 

 

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