[-----------------------], BIOCHIMIE CLINIQUE II, CHIMISTE, VOLUME 5 - NUMERO 3 - SEPTEMBRE 1990

[-----------------------], CARBOHYDRATES BY DIONEX ION CHROMATOGRAPHY, DIONEX,

[-----------------------], Chemical hazards, Food safety & security, 1996 April

[-----------------------], La chimie de la tire Sainte-Catherine., no 118, nov 1992, p 31,

[-----------------------], Crystallisation, Introduction to chemical engineering,

[-----------------------], The other transition metals and zinc, Metal contamination of food,

[-----------------------], POLYSACCHARIDE (XANTHAN) OF XANTHOMAS CAMPESTRIS NRRL B-1459: PROCEDURES FOR CULTURE MAINTENANCE AND POLYSACCHARIDE PRODUCTION, PURIFICATION, AND ANALYSIS, AGRICULTURAL RESEARCH SERVICE, 1976

[-----------------------], REDUCED CALORIE CANDIES MADE WITHOUT SUCROSE., FOOD ENGINEERING, JULY: 45-46, 1987

[-----------------------], REFRACTIVE INDICES (N)OF SUCROSE SOLUTIONS AT 20 o, AOAC AFFICIAL METHODS OF ANALYSIS, 1984

[-----------------------], USING PREPARATIVE HPLC TO PURIFY POTENTIAL CHOLESTEROL-REDUCING COMPOUNDS, FOOD AND BEVERAGE NOTES. WATER CHROMATOGRAPHY DIVISION, 1988

A. MOHLER SMITH, S. NAKAI., CLASSIFICATION OF CHEESE VARIETIES BY MULTIVARIATE ANALYSIS OF HPLC PROFILES., CAN. INST. FOOD SCI. TECHNOL. J. VOL. 23, NO.1, pp. 53-58., 1990.

Adams, C. M. and Hutchinson, T. C., Fine root growth and chemical composition in declining Central Ontario sugar maple stands., Can-J-For-Res-Rev-Can-Rech-For. Ottawa, Ont. : National Research Council of Canada. Oct 1992. v. 22 (10) p. 1489-1503., 1992

Adams, GA, Water-soluble polysaccharides of Sugar Maple (Acer saccharum)., 1964, Svensk PappTidn. 67 (3), 1964 (82-8). 33 refs., 1964

Adams, GA and Bishop, CT, Constitution of an arabinogalactan from Maple sap., 1960, Canad. J. Chem. 38 (12), 1960 (2380-6). 23 refs. O.R.s., 1960

Adams, GA, Bishop, CT, and McDonald, IJ, Polysaccharides from the sap of the Sugar Maple (Acer saccharinum)., 1959, Canad. J. Biochem. Physiol. 1959 37 (3), (507-10). 7 refs., 1959

Akochi-K, E., Alli, I., and Kermasha, S., Characterization of the pyrazines formed during the processing of maple syrup., J-agric-food-chem. Washington, D.C. : American Chemical Society. Sept 1997. v. 45 (9) p. 3368-3373., 1997

Akochi-K-E, Alli-I, Kermasha-S, Yaylayan-V, and Dumont-J, Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups., Food-Research-International; 27 (5) 451-457, 22 ref., 1994

Alli-I, Bourque-J, Metussin-R, Liang-R, and Yaylayan-V, Identification of pyrazines in maple syrup., Journal-of-Agricultural-and-Food-Chemistry. 1990, 38: 5, 1242-1244; 17 ref., 1990

Althen-FW-von, Mowing versus mechanical or chemical weed control in sugar maple afforestation., Tree-Planters'-Notes. 1984, 35: 3, 28-31; 4 ref., 1984

Anderson-DL and Cunningham-WC, Maple syrup analysis for -1-3-7Cs, K, and B, using a low-background counting system and PGAA., Journal-of-Radioanalytical-and-Nuclear-Chemistry; 194 (2) 351-357, 15 ref., 1995

Arvanitoyannis, I. and Blanshard, John M. V., Rates of crystallization of dried lactose-sucrose mixtures., Journal of food science, vol. 59, no. 1, 197-205, 1994

B.Kolb, Multiple headspace extraction - A procedure for eliminating the influence of the sample matrix in quantitative headspace gas chromatography, Bodenseewerk Perkin-Elmer & Co GmbH, p. 3-10,

B. Kolb, D. Boege and L. S. Ettre, Advances in headspace gas chromatography: Instrumentation and applications, American Laboratory, February 1988

BAIRD. J.K, P. A. SANDFORD AND I. W. COTTRELL, INDUSTRIAL APPLICATIONS OF SOME NEW MICROBIAL POLYSACCHARIDES, BIOTECHNOLOGY, 1983

BALCOLM K. FAVIELL, B. C. SUGAR., AN INLINE ULTRAVIOLET STERILIZER UNIT FOR LIQUID SUCROSE., SUGAR INDUSTRY TECHNOLOGISTS. INC. TECHNICAL PAPERS AND PROCEEDINGS OF THE ANNUAL MEETING, VOL. 39, pp. 186-189., 1980.

BATHGATE.C.N, AN AUTOMATED GEL FILTRATION SYSTEM FOR DETERMINING THE MOLECULAR WEIGHT OF POLYSACCHARIDES, J. CHROMATOGRAPHY 47 92-96, 1976

Beaucher, Serge., De la chimie dans les érablières., 5, no 2, printemps 1988, p 12-13, 17,

BELFORD-A-L, LINDSAY-R-C, and RIDLEY-S-C, Bound vanillin in maple sap., FLAVOUR AND FRAGRANCE JOURNAL 7(1): 9-13, 1992

Ben-Shalom, N. Pinto R. Berman M., Polysaccharides and Proteins in the Orange Albedo and in the Aqueous Extract of the Tissue, J. Inst. Can. Sci. Technol. Aliment., 1985, Vol. 18: (4) 335-336

BENSON. JAMES R AND DEXTER J. WOO, POLYMERIC COLUMNS FOR LIQUID CHROMATOGRAPHY, JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1984

Bhattacharya, A and Schuerch, C, Lignin from the alkaline hydrogenation of Sugar Maple wood. III. Chromatographic separation of higher molecular weight fractions and a structural study., 1960, Tappi 43 (10), 1960 (840-4). 10 refs., 1960

Blankenhorn, P. R., Labosky, P.-Jr., Stover, L. R., and Nicholls, D., Selected chemical modifications of red oak and hard maple flakes for flakeboard manufacturing., Wood-Fiber-Sci-J-Soc-Wood-Sci-Technol. Madison, Wis. : The Society. Apr 1989. v. 21 (2) p. 169-176., 1989

Bois E., Lessard M. Roberge A., Le plomb dans les produits de l'érable, The royal society of Canada, 1939

Bois, E. Nadeau A., Contribution a l'etude d'acer Saccharum - II La presence d'amylases dans la seve d.erable et les produits d'hydrlyse, Canadian Journal of Research, 1938, 114-120

Bois, E. Nadeau A., Contribution a l'etude d'acer Saccharum - III Activite des amylases de la seve d'erable, Canadian Journal of Research, 1938, 121-133

Bois, E and Dugal, LC, Maple sap and its pH., 1940, Nat. canad. 67 1940 (137-41). B.C.P.A. 1940, B (694). P.R., 1940

Britten M. and Morin A., Functional Characterization of the exopolysaccharide from Enterobacter agglomerans grown on low-grade., Lebensm.-Wiss. u.-Technol. 264-271, 1995

Britten, Michel and Morin, Andre, Functional characterization of the exopolysaccharide from Enterobacter agglomerans grown on low-grade maple sap., Agriculture Canada (Publication), 1994

Brockhoff, P., Skovgaard, I., Poll, L., and Hansen, K., A comparison of methods for linear prediction of apple flavour from gas chromatographic measurements., Food quality and preference, 4, 215-222, 1993

C.Timothy Wehr, HPLC analysis of sugars in soft drinks, Liquid chromatography at work, no. 58, 1978

Canada Quebec Subsidiary Agreement on Agri food Development, Agriculture Canada and Ministere de l'agriculture, des pecheries et de l'alimentation., The role of pyrazine compounds in maple syrup flavor : final report., Canada-Quebec Subsidiary Agreement on Agri-Food Development, Research program,

CANIVEZ, OLIVIER, POLYSACCHARIDES DES ALGUES: EXPLOITATION INDUSTRIELLE ET NOUVEAUX PRODUITS, BIOFUTUR FEVRIER, 1988

CELESTINE-MYRTIL. D.A AND AUBERT PARFAIT, HPLC DETERMINATION OF ORGANIC ACIDS IN SUGAR CANE AND ITS INDUSTRIAL BY PRODUCTS, ANALYSIS,

CERNING.JUTTA, BOUILLANNE. C DESMAZEAUD. M. J. AND LANDON M., EXOCELLULAR POLYSACCHARIDE PRODUCTION BY STREPTOCOCCUS THERMPOPHILUS, BIOTECHNOLOGY LETTERS VOL 10 NO4, 1988

CERNING. JUTTA, C. BOUILLANNE M. J. DESMAZEAUD AND MICHELE LANDON, ISOLATION AND CHARACTERIZATION OF EXOCELLULAR POLYSACCHARIDE PRODUCED BY LACTOBACILLUS BULGARICUS, BIOTECHNOLOGY LETTERS VOL8 NO9, 1986

CHANG.HUNG-TEH AND DAVID.F. OLLIS, EXTRACELLULAR MICROBIAL POLYSACCHARIDES : GENERALIZED POWER LAW FOR BIOPOLYSACCHARIDE SOLUTIONS, BIOTECHNOLOGY AND BIOENGINEERING, 1982

CHRISTOPHER J. COCKERY, PETER J. GARRATT JAGROOP S. DAHIYA RICHARD and N. STRANGE., SUCROSE: A CONSTITUTIVE ELICITOR OF PHYTOALEXIN SYNTHESIS., SCIENCE VOL. 220, p. 1398-1400., 1983.

Churms, S. C., Gel Chromatography of Carbohydrates, Advances in Carbohydrates Chemistry, 1970, Vol. 25: 13-51

Clarke-MA, Sugars and sugar products [developments in analytical methods for honey, maple syrup, sugar and sugars in syrups and cereals]. [See FSTA (1990) 22 6A28.], Journal-of-the-Association-of-Official-Analytical-Chemists; 73 (1) 124-125, 1990

Clifford-MN and Hole-M, The naturally occurring cinnamaldehydes., Process-Biochemistry; 12 (10) 5-9, 113 ref., 1977

COHEN. GARY H AND DONALD B. JOHSTONE, EXTRACELLULAR POLYSACCHARIDES OF AZOTOBACTER VINELANDII, JOURNAL OF BACTERIOLOGY, 1964

congregado, F. Estanol I. Espuny M. J. Fuste M. C. Manresa and M.A., Marques A. M. Guinea J. Simon-Pujol M. D., Prelilmilnary studies on the production and composition of the extra-cellular polysaccharide synthesized by Pseudomonas, Biotechnology Letters, 1985, Vol. 7: (12) 883-888

CONGREGADO. F, I. ESTANOL M. J. ESPUNY M. C. FUSTE M. A. MANRESA and A.M. MARQUES, J. GUINEA AND M. D. SIMON-PUJOL, PRELEMINARY STUDIES ON THE PRODUCTION AND COMPOSITION OF THE EXTRACELLULAR POLYSACCHARIDE SYNTHESIZED BY PSEUDOMONAS SP. EPS-5028, BIOTECHNOLOGY LETTERS VOL 7 NO 12, 1985

Converse-A-O, Kwarteng-I-K, +Grethlein-H-E, and Ooshima-H, Kinetics of thermochemical pretreatment of lignocellulosic materials. lignocellulose degradation (conference paper), Appl.Biochem.Biotechnol.; (1989) 20-21, 63-78, 1989

Copeland-RS and Craig-GB Jr., Differential oviposition by Aedes hendersoni and Aedes triseriatus (Diptera: Culicidae) in response to chemical cues associated with treehole water., Journal-of-Medical-Entomology. 1992, 29: 1, 33-36; 15 ref., 1992

COURTOIS. B AND A. HEYRAUD., ETUDE STRUCTURALE ET PROPRIETE EN SOLUTION DE POLYSACCHARIDE SECRETE PAR LA SOUCHE M5N1 DE RHIZODIUM MELILOTI, INTERNATIONAL WOKSHOP ON PLANT POLYSACCHARIDES, STRUCTURE AND FUNCTION, 1984

Cronin, D., Chemical Methods Including Sample Preparation, Techniques of Analysis of Flavours - Chapter IIa,

CROW. VAUGHAN L., POLYSACCHARIDE PRODUCTION BY PROPIONIBACTERIA DURING LACTOSE FERMENTATION, APPLIED AND ENVIRONEMENTAL MICROBIOLOGY, 1988

Crum-JR and Franzmeier-DP, Soil properties and chemical composition of tree leaves in southern Indiana., Soil-Science-Society-of-America-Journal. 1980, 44: 5, 1063-1069; 21 ref., 1980

D.A. Heatherbell, Rapid concurrent analysis of fruit sugars and acids by gas-liquid chromatography, J. Sci. Fd Agric., vol. 25, p.1095-1107, 1974

D.E. WACHENHEIM AND J.A. PATTERSON, POTENTIAL FOR INDUSTRIAL POLYSACCHARIDES FROM ANAEROBES, ENZYME MICROBIOLOGY TECHNOLOGY, 1988

DEREK COOKSON, PETER S. J. CHEETHAM ELNER B. RATHBONE., PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC PURIFICATION AND STRUCTURAL DETERMINATION OF 1-O-x-d-GLUCOPYRANOSYL-d-FRUCTOSE (TREHALULOSE), JOURNAL OF CHROMATOGRAPHY, 402, P. 265-272., 1987.

DiLabio-RNW, Rencz-AN, and Egginton-PA, Biogeochemical expression of a classic dispersal train of metalliferous till near Hopetown, Ontario., Canadian-Journal-of-Earth-Sciences. 1982, 19: 12, 2297-2305; 30 ref., 1982

Domir, S-C and Brown, G-K, Distribution and metabolic fate of (14C) [carbon isotopes]-daminozide [chemical growth regulators] injected into silver maple [Acer saccharinum] and American sycamore [Platanus occidentalis] seedlings, Pestic-Sci, Feb 1978, 9 (1): 27-32. Ref., 1978

DONALD, P. GOODSPEED RANDY M. SIMPSON RAYMOND B. ASHWORTH JERREY and W. SHAFER, HENRY R. COOK., SENSITIVE AND SPECIFIC GAS-LIQUID CHROMATOGRAPHIC-SPECTROPHEMETRIC SCREENING PROCEDURE FOR TRACE LEVELS OF FIVE SULFONAMIDES IN LIVER, KIDNEY, AND MUSCLE TISSUE., J. ASSOC. OFF. ANAL. CHEM. VOL 61, NO. 5., 1978.

Donnelly, J-R, Carbohydrate levels in current-year shoots of sugar maple [-Acer saccharum], Vermont University Extension, Maple Research, USDA-For-Serv-Res-Pap-NE-U-S-Northeast-For-Exp-Stn, 1976, 347, 6 p. Ref., 1976

Donnelly-JR, Carbohydrate levels in current-year shoots of Sugar Maple., Vermont University Extension, Maple Research, USDA-Forest-Service-Research-Paper,-Northeastern-Forest-Experiment-Station. 1976, No. NE-347, 6 pp.; 11 ref., 1976

Doughty, E. and Kiefer, K., Monitoring antioxidant additives in foods, using HPLC or capillary GC and a new reference standards kit., Food and Beverage, vol. 14, no. 3,

Doyon, G. Gaudreau G. St-Gelais D. Beaulieu Y. Randall C. J., Simultaneous HPLC Determination of Organic Acids, Sugars and Alcohols, Canadian Institute of Food Science and Technology, 1991, Vol. 24: (1/2) 87-94

Dr. Vic Morris, Bacterial polysaccharides, IFR,

DUDMAN. W.F. AND J.F. WILKINSON, THE COMPOSITION OF THE EXTRACELLULAR POLYSACCHARIDES OF AEROBACTER-KLEBSIELLA STRAINS, BIOCH, 1956

DUGUID. J.P AND J.F WILKINSON, NOTE ON THE INFLUENCE OF POTASSIUM DEFICIENCY UPON PRODUCTION OF POLYSACCHARIDE BY AEROBACTER AEROGENES, THE JOURNAL OF GENERAL MICROBIOLOGY, 1954

DUGUID J.P AND WILKINSON J.F, THE INFLUENCE OF CULTURAL CONDITIONS ON POLYSACCHARIDE, JOURNAL OF GENERAL MICROBIOLOGY, 1953

DUTTON, GUY. G. S., CAPSULAR POLYSACCHARIDES OF GRAM NEGATIVE BACTERIA, NEW DEVELOPMENTS IN INDUSTRIAL POLYSACCHARIDES,

E.R. Morris, A. N. Cutler S. B. Ross Murphy D. A. Rees, Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions, Carbohydrate polymers, vol.1 p.5-21, 1981

Ellis, R. C., Response of crop trees of sugar maple Acer saccharum, white ash Fraxinus americana, and black cherry Prunus serotina to release and fertilization., Can-J-For-Res. Ottawa, National Research Council of Canada June 1979. v. 9 (2) p. 179-188. ill., 1979

Elmore, J. Stephen, Thompson, Karen, Howard, Chaya K., Bakker, Johanna, and Bratchell, Nicholas, Comparison of the aroma of a food with its gas chromatographic headspace profile using multivariate analysis., Food Quality and Preference, 5, 151-157, 1994

Emmanuel Bugner et Max Feinberg, Determination of Mono-and Disaccharides in Foods by interlaboratory study : Quantitation of bias components for liquid chromatography, Journal of AOAC International, vol. 75, no. 3, p. 443, 1992

ENDO, S. K. OKADA S. NAGAO., STUDIES ON DOUGH DEVELOPMENT. III. MIXING CHARACTERISTICS OF FLOUR STREAMS AND THEIR CHANGES DURING DOUGH MIXING IN THE PRESENCE OF CHEMICALS., CEREAL CHEMISTRY 64(2):110-115., 1987.

Favreau-D, Sosle-V, and Raghavan-GSV, Dielectric properties of maple sap and syrup at 2.45 GHz., Journal-of-Microwave-Power-&-Electromagnetic-Energy; 32 (2) 96-100, 9 ref., 1997

FINDLAY G.H., SNELL J. F., SOME CONSTITUENTS OF THE SAP OF THE SUGAR MAPLE (ACER SACCHARUM, MARCH)., CAN. J. RES.13(B): 269-275, 1935

FLECHE, G., LES AMIDONS MODIFIES CHIMIQUEMENT., INDUSTRIES ALIMENTAIRES ET AGRICOLES, NO. 6: 585-594, 1979

Food Production Directorate., Report on pesticides, agricultural chemicals, environmental pollutants and other impurities in agri-food commodities, 2, Dairy products, fresh fruit and vegetable products, processed fruit and vegetable products, honey products, maple syrup., Description based on: 1996/97,

FRANK, H. A. WILLITS C. O., MAPLE SIRUP. XVII. PREVENTION OF MOLD AND YEAST GROWTH IN MAPLE SIRUP BY CHEMICAL INHIBITORS., FOOD TECHNOLOGY, VOL. XV, NO. 1: PAGES 1-3, 1961

Fukuyama, G and Hanzawa, M, On Maple sap (pt. I)., 1940, Res. Bull. Coll. exp. for. Hokkaido Univ. 11 (2) 1940 (105-55)., 1940

G. A. ADAMS, C. T. BISHOP I. J. McDONALD., POLYSACCHARIDES FROM THE SAP OF THE SUGAR MAPLE (ACER SACCHARUM)., CAN. J. BIOCHEM. PHYSIOL. VOL. 37. p. 507., 1959.

G.BELLEAU AND M.DADIC, APPLICATIONS OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY IN BREWING.II. ANALYSIS OF TOTAL CARBOHYDRATE IN BEER., MOLSON BREWERIES OF CANADA LTD.MONTREAL,QUEBEC,CANADA H2L2R5., 1985

Garten-CT Jr. and Lomax-RD, Technetium-99 cycling in maple trees: characterization of changes in chemical form., Health-Physics. 1989, 57: 2, 299-307; 17 ref., 1989

George M. Strunz, Synthetic Routes to 2-Hydroxy-3-methylcyclopent-2-en-1-one and Related Cyclopentane-1,2-diones: A Review., Journal of Agricultural and Food Chemistry, 1983

Gluodenis T.J.Jr, ICP-MS : The new standard for inorganics analysis, American laboratory, 1998 November

Godbout, C. and Brown, J. L., Spatial and temporal variability in chemical properties of a podzolic B horizon of an old growth maple forest., Can-j-soil-sci. Ottawa : Agricultural Institute of Canada, 1957-. Aug 1995. v. 75 (3) p. 343-348., 1995

GONCALVES. M.P., C. CASTELAIN J. L. DOUBLIER AND J. LEVEBVRE, MODIFICATION OF THE FLOWN BEHAVIOUR OF ANIONIC POLYSACCHARIDES IN PRESENCE OF PROTEINS, INTERNATIONAL WORKSHOP ON PLANT POLYSACCHARIDES, STRUCTURE AND FUNCTION, 1984

Gonzalo Paino-Campa, M Jesus Pena-Egido et Concepcion Garcia-Moreno, Liquid chromatographic determination of free and total sulphites in fresh sausages, J. Sci Food Agric.. p. 85, 1991

Goulet, J., Détection de contaminants organiques indésirables dans la sève et les produits de l'érable , Conseil des Recherches et Services Agricoles du Québec, 1986-1987

GOULET, J. LAGACE F., CARACTERISATION DES CONSTITUANTS MINEURS DE LA SEVE D'ERABLE., UNIVERSITE LAVAL, 1985

GRABER.M, A. MORIN F. DUCHIRON AND P. F. MONSAN, MICROBIAL POLYSACCHARIDES CONTAINING 6-DEOXYSUGARS, ENZYME AND MICROBIAL TECHNOLOGY, 1988

GREEN. JOHN, THE PREPARATIOON AND PURIFICATION OF GLYCOPROTEINS AND POLYSACCHARIDES, TECHNIQUE IN CARBOHYDRATE METABOLISM B311,

Green T.A., Russel S. M. Fletcher D. L., Effect of chemical cleaning agents and commercial sanitizers on ATP bioluminescence measurements, Journal of food protection, 1999

Green T.A., Russell S. M. Fletcher D. L., Effect of chemical sanitizing agents on ATP bioluminescence measurements, Journal of food protection, 1998

Guillaume, Y. and Guinchard, C., A new method to study column efficiency and the separation of seven compounds in reversed-phase chromatography., Journal of chromatographic science, vol. 33, 204-209, 1995

Guinn, G. Brummett D. L. Beier R. C., Purification and Measurement of Abscisic Acid and Indoleacetic Acid by High Performance Liquid Chromatography, Plant Physiology, 1986, Vol. 81: pg. 997

H. A. EDSON PART I AND C. H. JONES PART II and C.H. JONES, MICRO-ORGANIMS OF MAPLE SAP. DISCUSSION OF PHYSICAL AND CHEMICAL, DATA SECURES ON MAPLE SIRUPS OBTAINED FROM SAPS INOCULATED WITH MICRO-ORGANIMS, VERMONT AGRICULTURAL EXPERIMENT STATION BULLETIN 167 - MICRO-ORGANISMS OF MAPLE SIRUP, JUNE, 1912

Hahn, D. H. Faubion J. M. Rooney L. W., Sorghum Phenolic Acids, Their High Performance Liquid Chromatography Separation and Their Relation to Fungal Resistance, Cereal Chemistry, 1983, Vol. 60: (4) 255-259

Hansen, S. A., Thin-;ayer chromatograpnic method for identification of loigosaccharides in starch hydrolyzates, Journal of Chromatography, 1975, Vol. 105: 388-390

Haq, S and Adams, GA, Oligo-saccharides from the sap of Sugar Maple (Acer saccharum Marsh)., 1961, Canad. J. Chem. 39 (6), 1961 (1165-70). 31 refs., 1961

Harpole-GB, Groot-RC-de, Vick-CB, and De-Groot-RC, Projected costs for treating wood pallets to impart chemical resistance., Forest-Products-Journal. 1991, 41: 4, 36-38; 6 ref., 1991

Harvey, David J., Matrix-assisted laser desorption/ionization mass spectrometry of oligosaccharides., American Laboratory, december, 22-28, 1994

Haslbeck, F. Grosch W., HPLC Analysis of All Positional Isomers of the Monohydroperoxides Formed by Soybean Lipoxygenases During Oxidation of Linoleic acid, Journal of Food Biochemistry, 1985, Vol. 9: (1) 1-14

Heitz, F., Aspects theoriques de la cristallisation en sucrerie., Industr. Alim. Agr., vol. 88, no. 7-8, 991-1002, 1971

Henk Kessels, Wilco Hoogerwert et Jurgen Lips, The Determination of Volatile Organic Compounds from EPA Method 524,2 using Purge-and-Trap Capillary Gas Chromatography, ECD, and FID, Journal of Chromatographic Science, Vol. 30, July, 1992

HEYRAND. A, M. RINAUDO AND B. COURTOIS, COMPARATIVE STUDIES OF EXTRACELLULAR POLYSACCHARIDE ELABORATED BY RHIZOBIUM MELILOTI STRAIN M5N1 IN DEFINED MEDIUM AND IN NON-GROWING CELL SUSPENSIONS, INT J. BIOL. MACROMOL. VOL 8, 1985

HICKS. KEVIN B, SCOTT M. SONDEY AND LANDIS W. DONER, PREPARATIVE LIQUID CHROMATOGRAPHY OF CARBOHYDRATES:MONO- AND DI-SACCHARIDES, URONIC ACID, AND RELATED DERIVATIVES, CARBOHYDRATE RESEARCH 168 33-45, 1987

Hillaire-Marcel-C, Carro-Jost-O, and Jacob-C, [Isotopic -1-3C/-1-2C composition of sucrose and glucose of different origins and authenticity control of maple syrups and sugars.], Canadian-Institute-of-Food-Science-and-Technology-Journal; 10 (4) 333-335, 14 ref., 1977

Hollifield-HC, Breder-CV, Dennison-JL, Roach-JAG, and Adams-WS, Container-derived contamination of maple sirup with methyl methacrylate, toluene, and styrene as determined by headspace gas-liquid chromatography., Journal-of-the-Association-of-Official-Analytical-Chemists; 63 (2) 173-177, 19 ref., 1980

HOLMES, J. T. R. C. HOSENEY., CHEMICAL LEAVENING:EFFECT OF PH AND CERTAIN IONS ON BREADMAKING PROPERTIES., CEREAL CHEMISTRY 64(4):343-348., 1987.

HOLMES, J. T. R. C. HOSENEY., FROZEN DOUGHS:FREEZING AND THAWING RATES AND THE POTENTIAL OF USING A COMBINATION OF YEAST AND CHEMICAL LEAVENING., CEREAL CHEMISTRY 64(4):348-351., 1987.

HOUGH LESLIE, SUCROSE, SWEETNESS AND SUCRALOSE, ZUCKERIND, 1988

HPLC BULLETIN, ANALYSES OF UNDERIVATIZED SUGARS AND OLIGOSACCHARIDES BY HPLC, SUPELCO INC, 1983

HURLEY. JAMES.P., ANALYSIS OF AQUATIC PIGMENTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY, JOURNAL OF ANALYSIS AND PURIFICATION, 1988

Huyler, N. K. and Garrett, L. D., A cost analysis: processing maple syrup products Acer saccharum., Vermont University Extension, Maple Research, USDA-For-Serv-Res-Pap-NE-U-S-Northeast-For-Exp-Stn. Broomall, Pa. 1979. (430) 6 p. ill., 1979

Huyler-NK and Garrett-LD, A cost analysis: processing maple syrup products., Vermont University Extension, Maple Research, Research-Paper,-Northeastern-Forest-Experiment-Station,-USDA-Forest-Service. 1979, No. NE-430, ii + 6 pp., 1979

Hyttinen, A and Schafer, ER, The grinding of hardwoods: experiments on Eastern Cottonwood [Populus deltoides], Yellow Poplar [Liriodendron tulipifera], Sugar Maple [Acer saccharum], Black Tupelo [Nyssa sylvatica], Paper Birch [Betula papyrifera], Sweetgum [Liquidambar styraciflua L.] and White Ash [Fraxinus americana]., 1949, Pulp Paper Mag. Can. 1949 50 (1), (82-90). 5 refs., 1949

Iverson-JL and Bueno-MP, Evaluation of high pressure liquid chromatography and gas-liquid chromatography for quantitative determination of sugars in foods., Journal-of-the-Association-of-Official-Analytical-Chemists; 64 (1) 139-143, 19 ref., 1981

J.F. LAWRENCE, F. R. IYENGAR., THE DETERMINATION OF FORMALDEHYDE IN BEER AND SOFT DRINKS BY HPLC OF THE 2,4-DINITROPHENYLHYDRAZONE DERIVATIVE., INTER. J. ENVIRON. ANAL. CHEM. VOL. 15, p. 47-52., 1983.

J. GILBERT, M. J. SHEPHERD M. A. WALLWORK R. G. HARRIS., DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF HONEYS BY MULTIVARIATE ANALYSIS OF GAS CHROMATOGRAPHIC DATA ON THEIR FREE AMINO ACID CONTENT., JOURNAL OF APICULTURAL RESEARCH. VOL. 20, NO 1., 1981.

J.S. BUCK AND C.E.WALKER, LINCOLN NE USA, SUGAR AND SUCROSE ESTER EFFECTS ON MAIZE AND WHEAT STARCH GELATINIZATION PATTERNS BY DIFFERENTIAL SCANNING CALORIMETER., INTERNATIONAL JOURNAL FOR THE INVESTIGATION,PROCESSING AND USE OF CARBOHYDRATES AND THEIR DERIVATIVES. VOL 40.NUMERO 9 SEPTEMBRE 1988, 1988

J. Serra Bonvehi, Dosage de l'hydroxymethylfurfural dans les miels par chromatographie liquide et spectrophotometre UV, Science des aliments, p.547, 1991

Jadhav, S. J., Salunkhe, D. K., Wyse, R. E., and Dalvi, R. R., Solanum alkaloids: biosynthesis and inhibition by chemicals., Journal of food science, vol. 38: 453-455, 1973

Jahn, EC, Chemical debarking of trees., 1953, Sth. Lumberm. 1953 187 (2336), (41-2)., 1953

James C. Linden and Charles L. Lawhead, Liquid chromatography of saccharides, Journal of chromatography, vol.105, p.125-133, 1975

JAMES F.LAWRENCE AND JAGANNATH R.IYENGAR, GAS CHROMATOGRAPHIC DETERMINATION OF POLYSACCHARIDE GUMS IN FOODS AFTER HYDROLYSIS AND DERIVATIZATION., JOURNAL OF CHROMATOGRAPHY,350,(1985)237-244, 1985

JANN. BARBARA. KLAUSS JANN AND GUNTTER SCHMIDT, IMMUNOCHEMICAL STUDIES OF POLYSACCHARIDE SURFACE ANTIGENS OF ESCHERICHIA COLI 0100:K?(B):H2, EUR J. BIOCHEM, 1970

JANSSON. PER-ERIK, LENNART KENNE AND GORAN WIDMALM, CASPER-A COMPUTERISED APPROACH TO STRUCTURE DETERMINATION OF POLYSACCHARIDE USING INFORMATION FROM N.M.R SPECTROSCOPY AND SIMPLE CHEMICAL ANALYSES, CARBOHYDRATE RESEARCH 168 65-77, 1987

Jayaprakasha G.K., Jaganmohan Rao L. Singh R. P. Sakariah K. K., Improved chromatographic method for the purificatio of phenolic constituents of the lichen parmotrema tinctorum (Nyl.) Hale, Journal of chromatographic science, 1998 January

Jean Hebert, Vers une eco-chimie, M.A.P.A.Q., 1993

JEAN-MARC PERRIN., MODELISATION DES ECOULEMENTS DANS UN APPAREIL DE CRISTALLISATION CONTINUE., INDUSTRIES ALIMENTAIRES ET AGRICOLES, NO 1-2., 1989.

JEANES ALLENE., EXTRACELLULAR MICROBIAL POLYSACCHARIDES., FOOD TECHNOLOGY,MAY: 34-40., 1974.

JEANES. ALLENE, PETER ROGOVIN MARTIN C. CADMUS ROBERT W. SILMAN and AND CLARENCE A. KNUTSON, POLYSACCHARIDE (XANTHAN) OF XANTHOMONAS CAMPESTRIS NRRL B-1459: PROCEDURES FOR CULTURE MAINTENANCE AND POLYSACCHARIDE PRODUCTION, PURIFICATION, AND ANALYSIS, AGRICULTURAL RESEARCH SERVICE, 1976

Johnson-AR and Fernandez-Flores-E, Separation of fixed organic acids in table syrups., Journal-of-the-Association-of-Official-Analytical-Chemists; 52 (3) 559-64, 19 ref., 1969

Jonker, Harry H., Koops, Andries J., and Hoogendoorn, J. Coosje, A rapid method for the quantification of steroidal glycoalkaloids by reversed phase HPLC., Potato Research, 35: 451-455, 1992

JOSEFA ANTON, IMMACULADA MESEGUER AND F RODRIGUEZ-VALERA, PRODUCTION OF AN EXTRACELLULAR POLYSACCHARIDE BY HALOFERAX MEDITERRANEI, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988

K.N. Patel and T.A. Nickerson, Influence of sucrose, glucose and lactose on loss of water from solutions, Journal of Food Science, volume 36, 1971

K.S. Kang and Peter Kovacs, New microbial polysaccharides as potential food additives, Proc. IV Congress food Sci. and Technol., 1974,518-522

Kabzinski A.K.M., Rozga M. Wysokinska H. Skrzypek Z., Separation of iridoid glucosides from Paulowniz tomentosa using liquid chromatography, American laboratory, 1999 February

Kallio-H, Rine-S, Pangborn-RM, and Jennings-W, Effect of heating on the headspace volatiles of Finnish birch syrup., Food-Chemistry; 24 (4) 287-299, 23 ref., 1987

KANG. K.S, G. T. VEEDER AND I. W. COTTRELL, SOME NOVEL BACTERIAL POLYSACCHARIDES OF RECENT DEVELOPMENT, PROGRESS IN INDUSTRIAL MICROBIOLOGY, 1983

KAPLAN. DRORA, DANIEL CHRIESTIAEN AND SHOSHANA ARAD, CHELATING PROPERTIES OF EXTRACELLULAR POLYSACCHARIDES FROM CHLORELLA SPP, APPLIED AND ENVIRONMENTAL MICROBIOLOGY 2953-2956, 1987

Kermasha-S, Goetghebeur-M, and Dumont-J, Determination of phenolic compound profiles in maple products by high-performance liquid chromatography., Journal-of-Agricultural-and-Food-Chemistry. 1995, 43: 3, 708-716; 36 ref., 1995

KIKUCHI. TADAAKI AND TAMOTSU YOKOTSUKA, STUDIES ON THE POLYSACCHARIDES FROM SOY SAUCE. PART I. PURIFICATION AND PROPERTIES OF TWO ACIDICS POLYSACCHARIDES, AGR. BIOL. CHEM VOL 36, 1972

Kim, H. J., Woo, E. R., Shin, C. G., and Park, H., A new flavonol glycoside gallate ester from Acer okamotanum and its inhibitory activity against human immunodeficiency virus 1 (HIV 1) integrase., J-nat-prod. Washington, D.C. : American Society of Pharmacognosy. Jan 1998. v. 61 (1) p. 145-148., 1998

Kiuchi-K, Suzuki-T, and Ohta-T, Conditions for the growth and production of flavour of the yeasts in soybean cooking drain., Journal-of-Fermentation-Technology-[Hakko-Kogaku-Zasshi]; 53 (6) 393-400, 8 ref., 1975

Kriebel, HB, Comparative 'sweetness' of Black and Sugar Maples., 1955, For. Mimeo. Ohio agric. Exp. Sta. 1955 No. 22 pp. 3., 1955

KRUGER J.E., MARCHYLO B. A., EXAMINATION OF THE MOBILIZATION OF STORAGE PROTEINS OF WHEAT KERNELS DURING GERMINATION BY HIGH PERFORMANCE AND GEL PERMEATION CHROMATOGRAPHY, CEREAL CHEMISTRY VOL.62 NO.1, 1985

Kuentz-A, Simard-RE, Zee-JA, and Desmarais-M, [Comparison of two methods for analysis of minerals in maple syrups.], Canadian-Institute-of-Food-Science-and-Technology-Journal; 9 (3) 147-150, 8 ref., 1976

LAHAYE. MARC, WILFRED. YAPHEAND CYRILLE ROCHAS, 13C.N.M.R-SPECTRAL ANALYSIS OF SULFATED AND DESULFATED POLYSACCHARIDES OF THE AGAR TYPE, CARBOHYDRATE RESEARCH, 143 240-245, 1985

Lai, Y. Z., Sajdak, R. L., Mroz, G. D., Jurgensen, M. F., Schwandt, D. L., and Steinhilb, H. M., Properties of hardwood sprouts and seedlings for sugar maple, Acer saccharum and white ash, Fraxinus americana., Tappi-Tech-Assoc-Pulp-Paper-Ind. Atlanta, Ga., Technical Association of the Pulp and Paper Industry Apr 1979. v. 62 (4) p. 84-85. ill., 1979

LAING, RICHARD R., PARTIAL CHARACTERIZATION OF A MAPLE SAP POLYSACCHARIDE AND, UNIVERSITE LAVAL (CANADA) (0726) Degree: MSC Date: 1991,

LAMBERT. L, M. MILAS AND M. RINAUDO, SODIUM AND CALCIUM COUNTERION ACTIVITY IN THE PRESENCE OF XANTHAN POLYSACCHARIDE, INT. J. BIOL. MACROMOL. VOL 7, 1985

Langley-Danisz Pernette, Polyphénols : des vertus prometteuses pour les industriels, RIA, 1997 Novembre

Lars-erik Franzen, Per Aman Alan G. Danvill Michael McNeil Peter and Albersheim, The structure of the acidic polysaccharide secreted by Klebsiella aerogenes type 54 strain a3, Carbohydrate research, vol. 108, p.129-138, 1982

LAWFORD.H.G, K. RAILTON PHILLIPS AND G. R. LAWFORD, A TWO STAGE CONTINOUS PROCESS FOR THE PRODUCTION OF THERMOGELABLE CURDLAN-TYPE EXOPOLYSACCHARIDE, BIOTECHNOLOGY LETTERS VOL4 NO11, 1982

LAWFORD. HUGH, JUDY KEENAN KIM PHILLIPS AND WILLIAM ORTS, INFLUENCE OF BIOREACTOR DESIGN ON THE RATE AND AMOUNT OF CURDLAN-TYPE EXOPOLYSACCHARIDE PRODUCTION BY ALCALIGENES FAECALIS, BIOTECHNOLOGY LETTERS VOL 8 N03, 1986

LE MEUR. M, D. MARION G. GANDEMER AND J-L. DOUBLIER, EXTRACTIBILITY OF MAIZE STARCH LIPIDS ACCORDING TO THEIR CHEMICAL STRUCTURE., INTERNATIONAL WORKSHOP ON PLANT POLYSACCHARIDES, STRUCTURE AND FUNCTION, 1984

Leaf-AL and Bickelhaupt-DH, Possible mutual prediction between Black Cherry and Sugar Maple foliar analysis data., Soil-Science-Society-of-America-Proceedings. 1975, 39: 5, 983-985; 5 ref., 1975

Leaf, AL and Watterston, KG, Chemical analysis of Sugar Maple sap and foliage as related to sap and sugar yields., 1964, For. Sci. 10 (3), 1964 (288-92). 9 refs., 1964

Lemaitre P., Une cristallisation moderne, La nouvelle installation réalisée à la sucrerie de Bucy-le-Long, Ind. aliment. agric., 1982

Lerouge, P., Fitchette-Laine, A. C., Chekkafi, A., Avidgor, V., and Faye, L., N linked oligosaccharide processing is not necessary for glycoprotein secretion in plants., Plant-j. Oxford : BIOS Scientific Publishers Ltd and Blackwell Sciences Ltd. Oct 1996. v. 10 (4) p. 713-719., 1996

Levitin-N, Bleaching of mineral-stained Maple - II., Forest-Products-Journal. 1975, 25: 10, 28-32; 7 ref., 1975

Levitin, N, Chemical composition of clear and mineral-stained Maple., 1970, Bi-m. Res. Notes 1970 26 (6), (57). [5 refs.]., 1970

LIANG. B, HARTEL. R. W AND K. A. BERGLUND, SOLUBILITY OF SUCROSE IN WATER IN THE PRESENCE OF RAFFINOSE, CHEMISTRY,

Lidster, E and S Williams., Maple Sap and Syrup Cost Analysis-1988., Vermont University Extension, Maple Research, 1988 2 pages MR #329,

Lo Coco F., Novelli V. Valentini C. Ceccon L., High-performance liquid chromatographic determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in fruit juice, Journal of chromatographic science, 1997 December

Lopez, E. Falque and Gomez, E. Fermandez, Simultaneous determination of the major organic acids, sugars, glycerol and ethanol by HPLC in grape musts and white wines., Journal of Chromatographic Science, vol. 34, no. 5: 254-257, 1996

Lori Tallman, HPLC analysis of cargohydrates: a column comparison, Liquid chromatography, no. LC 133,

Low-NH, Food authenticity analysis by anion-exchange liquid chromatography., American-Laboratory; 28 (6) 35M, 35N, 35P, 35R, 35T, 35V, 35W, 8 ref., 1996

M.A. Clarke and M.A. Godshall, Chemistry and Processing of Sugarbeet and Sugarcane, Elsevier Science Publishers B.V., Amsterdam, 1988

M. C. Dever, M. Cliff et O. L. Lau, Maturity and Ripening effects on chemical and sensory properties of apple juice, J. Sci Food Agric., p. 355, 1992

M. Verzele*, P. Delahaye and F. Van Damme, Determination of the tanning capacity of tannic acids by high-performance liquid chromatography., Elsevier Science publishers B.V., 1986, 363-374

MacKay-TS, Early dormant thin-line and low-volume basal application of triclopyr and fluroxypyr to control sugar maple and white ash., Proceedings, 42nd annual meeting of the Northeastern Weed Science Society. 1988, 109., 1988

Maclaurin, DJ, Peckham, JR, and Weber, WB, A comparison of kraft and neutral sulphite semichemical pulps from Birch and Maple., 1953, Tappi 1953 36 (12), (553-7). 1 ref., 1953

MAKOWER, B. DYE W. B., EQUILIBRIUM MOISTURE CONTENT AND CRYSTALLISATION OF AMORPHOUS SUCROSE AND GLUCOSE., AGRICULTURAL AND FOOD CHEMISTRY, VOL. 4, NO. 1: 72-77, 1956

MANCA DE NADRA. M.C. A.M. STRASSER DE SAAD, A. A. PESCE DE RUIZ and HOLGADO AN G. OLIVER, EXTRACELLULAR POLYSACCHARIDE PRODUCTION BY LACTOBACILLUS BULGARIS CRL 420, MILCHWISSENSCHAFT 40, 1985

MANRESA, M. A FUSTE M. C. MARQUES A. M CONGREGADO F SIMON-PUJOL and M.D. AND GUINEA, J., NEW POLYSACCHARIDE PRODUCED BY E. COLI, BIOTECHNOLOGY LETTERS VOL 8 NO 2, 1986

Mansfield, C. T., Use of Thin-Layer Chromatography in Determination of Carbohydrates, Quantitative Thin Layer Chromatography ed. Joseph C. Touchstone, John Wiley & Sons, Toronto,

MAPAQ, La problématique du plomb dans le sirop d'érable, Direction des laboratoires d'expertises et d'analyses alimentaires, 1997 Janvier

MARC R.HARDY, LIQUID CHROMATOGRAPHIC ANALYSIS OF THE CARBOHYDRATE OF GLYCOPROTEINS, 242 LC-GC VOLUME 7 NUMBER 3, 1988

MARCHYLO B.A., HATCHER D. W. KRUGER J. E., IDENTIFICATION OF WHEAT CULTIVARS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF STORAGE PROTEINS, CEREAL CHEMISTRY VOL. 65 NO. 1, 1988

MARIANNE GRABER-GUBERT, ANDRE MORIN AND PIERRE MONSAN, ISOLATION OF MICROORGANIMS PRODUCING 6-DEOXYHEXOSE-CONTAINING POLYSACCHARIDES, SYSTEMATIC AND APPLIED MICROBIOLOGY, 1988

MARIE-FRANCOIS TESSON, LES CRISTALLISATIONS SENSIBLES, RFA NO.501, 1990

MARKOVITZ. ALVIN AND SUSAN SYLVAN, EFFECT OF SODIUM SULFATE AND MAGNESIUM SULFATE ON HETEROPOLYSACCHARIDE SYNTHESIS IN GRAM-NEGATIVE SOIL BACTERIA, JOURNAL OF BACTERIOLOGY, 1962

Marsili, R. T., Miller, N., Kilmer, G. J., and Simmons, R. E., Identification and quantitation of the primary chemicals responsible for the characteristic malodor of beet sugar by purge and trap GC-MS-OD techniques., Journal of chromatographic science, vol 32, 165-170, 1994

Martin, G. G., Martin, Y. L., Naulet, N., and McManus, H. J. D., Application of 2H SNIF NMR and 13C SIRA MS analyses to maple syrup: detection of added sugars., J-agric-food-chem. Washington, D.C. : American Chemical Society. Oct 1996. v. 44 (10) p. 3206-3213., 1996

Maurandi V., Rossi A., La cinétique des sirops impurs appliqué à la cristallisation industrielle du saccharose, Industries alimentaires et agricoles, 1983

MAURANDI. VINCENZO, GIORGIO MANTOVANI AND GIUSEPPE VACCARI, INFLUENCE OF NON-SUGAR ON SUCROSE CRYSTALLISATION IN IMPURE BEET SYRUPS, LA SUCRERIE BELGE, 1982

MAURY, A. ROQUE J., LES POLYSACCHARIDES., BIOFUTUR, SEPTEMBRE: PAGES 17-31, 1986

Maxcy-Rosenau, Public health and preventive medecine, Appleton-century-crofts, p.642,

McCabe D.R., Acworth I. N., Determination of synthetic phenolic antioxydants in food using gradient HPLC with electrochemical array detection, American laboratory, 1998 June

McGovern, JN, Mackin, GE, and Chidester, GH, Linerboards from Jack Pine and hardwood semichemical pulps., 1948, Fibre Contain. 1948 33 (10), (35-6, 38, 40, 45-6, 48, 50, 52)., 1948

McGovern, JN and Simmonds, FA, Bleached semichemical pulps from mixed Eastern hardwoods for use in high-grade bond paper., 1953, Tappi 1953 36 (9), (385-90). 4 refs., 1953

Meeuse, B. J. D., Observations of the enzymatic action of maple and birch saps., New Phytol., vol. 48, no. 2: 125-142, 1949

Méranger J.C., Smith D. C., The heavy metal content of a typical canadian diet, Canadian journal of public health, 1972 January-February

Meritt Jr., C. Robertson D. H., Gas Chromatography and Mass Spectrometry, Techniques of Analysis of Flavours - Chapter IIb,

MIAN. F.A., T. R. JARMAN AND R. C. RIGHELATO, BIOSYNTHESIS OF EXOPOLYSACCHARIDE BY PSEUDOMONAS AERUGINOSA, JOURNAL OF BACTERIOLOGY, 1978

MICHAEL H. THOMAS, KAREN E. SOROKA SHARON H. THOMAS., QUANTITATIVE THIN LAYER CHROMATOGRAPHIC MULTI-SULFONAMIDE SCREENING PROCEDURE., ASSO. OFF. ANAL. CHEM. (VOL. 66. NO 4)., 1983.

MICHAEL J. WINSPEAR, ANN OAKS., AUTOMATED PRE-COLUMN AMINO ACID ANALYSES BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY., JOURNAL OF CHROMATOGRAPHY, 270, 378-382., 1983.

Michael R.Boersig and Fayek B.Negm, Prevention of sucrose inversion during preparation of HPLC samples, Hort Science, vol.20 (6), December 1985

MICHAILIDES-T-J, OGAWA-J-M, PARMETER-J-R-JR, and YOSHIMINE-S, Survey for and chemical control of leafy mistletoe (Phoradendron tomentosum ssp. macrophyllum) on shade trees in Davis, California (USA)., PLANT DISEASE 71(6): 533-536, 1987

MICHEL. M, R. J. SEVIOUR AND L. M. PETHICA, EXOCELLULAR POLYSACCHARIDE PRODUCTION BY ISOLATES OF EPICOCCUM PURPURASCENS, BIOTECHNOLOGY LETTERS VOL 9 NO10, 1987

Mikus O., Nemec J. Marek M., Simulation de l'influence des conditions hydrodynamiques et de la température pendant le séchage des morceaux de sucre, Industries alimentaires et agricoles, 1983

Miller-Ihli N.J., Graphite furnace atomic absorbtion method for the determination of lead in sugars an syrups, Journal of AOAC international, 1994

MILLIPORES -WATER`S., CHROMATOGRAPHIE, COURS DE MILLIPORES -WATER`S.,

Mohamed, H. K., Pathak, S., Roy, D. N., Hutchinson, T. C., McLaughlin, D. L., and Kinch, J. C., Relationship between sugar maple decline and corresponding chemical changes in the stem tissue., Water-air-soil-pollut. Dordrecht : Kluwer Academic Publishers. May 1997. v. 96 (1/4) p. 321-327., 1997

Mohamed HK, Pathak S, Roy DN, Hutchinson TC, Mclaughlin DL, and Kinch JC., RELATIONSHIP BETWEEN SUGAR MAPLE DECLINE AND CORRESPONDING CHEMICAL CHANGES IN THE STEM TISSUE., Water, Air, & Soil Pollution 1997 May;96(1-4):321-327,

MOLLICA, J. N. MORSELLI M., SUGARS AND SUGAR PRODUCTS. (GAS CHROMATOGRAPHIC DETERMINATION OF NONVOLATILE ORGANIC ACIDS IN SAP OF SUGAR MAPLE)., J. ASSOC. OFF. ANAL. CHEM., VOL. 67, NO. 6: 1125-1129, 1984

Mollica-JN and Morselli-MF, Gas chromatographic determination of nonvolatile organic acids in sap of sugar maple (Acer saccharum Marsh)., Journal-of-the-Association-of-Official-Analytical-Chemists; 67 (6) 1125-1129, 21 ref., 1984

MOLLICA. JOSEPH.N AND MARIA FRANCA MORSELLI, GAS CHROMATOGRAPHIC DETERMINATION OF NON-VOLATILE ORGANIC ACIDS IN SAP OF SUGAR MAPLE, J. ASSOC OFF ANAL CHEM VOL 67 NO6, 1984

MOLYNEUX R.J., WONG Y. I., HIGH-PRESSURE LIQUID CHROMATOGRAPHY OF HOP CONSTITUENTS., A.S.B.C. PROCEEDING 71: 71-74, 1973

MOORHOUSE. R., G. T. COLEGROVE P. A. SANDFORD J. K. BAIRD AND K. S. and KANG, PS-60: A NEW GEL-FORMING POLYSACCHARIDE, SOLUTION PROPERTIES OF POLYSACCHARIDES, 1980

Morin A., Moresoli C. Rodrigue N. Dumont J. Racine M. Poitras E., Effect of carbon, nitrogen, and agitation on exopolysaccharide production by Enterobacter agglomerans grow on low-grade maple sap, Enzyme Microb. Technol., 1993

Morin-A, Dumont-J, and Moresoli-C, Production of microbial polysaccharides on maple syrup. polysaccharide production by e.g. Enterobacter agglomerans (conference abstract), Abstr.Pap.Am.Chem.Soc.; (1991) 202 Meet., Pt.1, BIOT195, 1991

Morin-A, Heckert-M, Poitras-E, Leblanc-D, Brion-F, and Moresoli-C, Exopolysaccharide production on low-grade maple sap by Enterobacter agglomerans grown in small scale bioreactors., Journal-of-Applied-Bacteriology; 79 (1) 30-37, 21 ref., 1995

Morin-A, Moresoli-C, Rodrigue-N, Dumont-J, Racine-M, and Poitras-E, Effect of carbon, nitrogen, and agitation on exopolysaccharide production by Enterobacter agglomerans grown on low-grade maple sap., Enzyme-and-Microbial-Technology; 15 (6) 500-507, 34 ref., 1993

Morin, Andre, Heckert, Marlies, Poitras, Elyse, Leblanc, Danielle, Brion, Francois, and Moresoli, Christine, Exopolyssaccharide production on low-grade maple sap., Agriculture Canada & Univ. Sherbrooke (publication), 1995

Morrow, RR, Consistency in sweetness and flow of Maple sap., 1952, J. For. 1952 50 (2), (130-1). 3 refs. [New York State College of Agriculture, Cornell University, Ithaca.]., 1952

Morselli M.F., Whalen M. L., Invert sugar analysis of maple sap and syrup, National maple syrup digest, 1980 February

MORSELLI, M. WHALEN M. L. BAGGETT K. L., CHARACTERISTICS OF MAPLE SIRUP PROCESSED FROM BLEACH-TREATED SAP., J. OF FOOD PROTECTION, VOL. 48, NO. 3: 204-206, 1985

Morselli, MF., Chemical Composition of Maple Syrup., Vermont University Extension, Maple Research, 1975 2 pages MR #130A,

Morselli, MF., Historical Research Perspective, through References, of Sugar Maple Sap and Syrup Chemistry., Vermont University Extension, Maple Research, 1988 5 pages MR #335,

Morselli, MF., Invert Sugar Analysis of Maple Sap and Syrup., Vermont University Extension, Maple Research, 1980 2 pages MR #162,

Morselli-MF and Baggett-KL, Mass spectrometric determination of cane sugar and corn syrup in maple syrup by use of -1-3C/-1-2C ratio: collaborative study., Journal-of-the-Association-of-Official-Analytical-Chemists; 67 (1) 22-24, 10 ref., 1984

Morselli-MF, Whalen-ML, and Baggett-KL, Characteristics of maple syrup processed from bleach-treated sap., Journal-of-Food-Protection; 48 (3) 204-206, 22 ref., 1985

Morselli, MF, WW Currier, KL Baggett, DA Krueger, and ML Whalen., HPLC Analysis of Phenolics in Maple Syrup Darkened in Bulk Containers., Vermont University Extension, Maple Research, 1988 1 page MR #360,

Myles, DV and Jarvis, BE, Chemical treatment of trees. A report of practical applications., 1957, Pulp Paper Mag. Can. 1957 58 (6), (177...195)., 1957

N. H.Low, T. Brisbane G. Bigam and P. Sporns*, Carbon-13 nuclear magnetic resonance for the qualitative and quantitative analysis of structurally similar disaccharides., J.Agric. Food Chem., 1988,36,953-957

NAGHSKI, J. WILLITS C. O. PORTER W. L., MAPLE SIRUP. VIII. A SIMPLE AND RAPID TEST FOR THE ANALYSIS OF MAPLE SIRUP FOR INVERT SUGAR., FOOD RESEARCH, VOL. 20, NO. 2: 138-143, 1955

Nagy, Steven and Attaway, John A., Anticarcinogenic activity of phytochemicals in citrus fruit and their juice products., Florida State Horticultural Society, vol. 105: 162-168, 1992

Newcomer-JA and Myers-WL, Principal component analysis of total tree form in seven central Pennsylvania hardwood species., Forest-Science. 1984, 30: 1, 64-70; 7 ref., 1984

Nikolelis-DP and Mottola-HA, Repetitive determinations of amylase, maltose, sucrose, and lactose by sample injection in closed flow-through systems., Analytical-Chemistry; 50 (12) 1665-1670, 25 ref., 1978

NISHINARI. KATSUYOSHI AND MINEO WATASE, EFFECTS OF POLYHYDRIC ALCOHOLS ON THERMAL AND RHEOLOGICAL PROPERTIES OF POLYSACCHARIDES GELS, AGRIC BIOL CHEM 51 (12) 3231-3238, 1987

NOBLE. OLIVER, SERGE PEREZ CYRILLE ROCHAS AND FRANCOIS TARAVEL, BIOPOLYMERS. OPTICAL ROTATION OF BRANCHED POLYSACCHARIDES. THE GALACTOSE CASE, POLYMER BULLETIN 16 176-180, 1986

Okutani, Koichi and Kobayashi, Hiroshi, The structure of an extracellular polysaccharide from a marine strain of Enterobacter., Nippon Suisan Gakkaishi, 57 (10): 1949-1956, 1991

P.A. Realini, HPLC Determination of sugars in various foodstuffs, Liquid chromatography at work, no. 67,

PACE. GARY W., PRODUCTION OF EXTRACELLULAR MICROBIAL POLYSACCHARIDES, ADVANCES IN BIOCHEMICAL ENGINEERING, 1980

PACE.GARY.W, PRODUCTION OF MICROBIAL POLYSACCHARIDES, ADVANCES IN BIOCHEMICAL ENGINEERING, 1980

PALMER. JAMES.K AND WALTER B. BRANDES, DETERMINATION OF SUCROSE, GLUCOSE, AND FRUCTOSE BY LIQUID CHROMATOGRAPY, J. AGR FOOD CHEM VOL 22 NO4, 1974

Paquin, Ral, Bilodeau, Michel, Marquis, Vincent, Morais, Luidgi, Laplante, Catherine, Baril, Marcel, and Michaud, Daniel, Malic acid as internal standard for authentication of maple syrup by isotopic ratio mass spectrometry., (Poster) Agriculture Quebec - Universite Laval,

Park-KW and Kim-SS, A study on the wood identification of the genus Acer in Korea - especially on the method by thin layer chromatography of lipid in heartwood., Journal-of-Korean-Forestry-Society. 1984, recd. 1986, No. 65, 60-67; En captions and tables; 18 ref., 1984

Parker-BL, Walters-RS, Teillon-B, and Boulanger-CM, Carbaryl residues in sugar maple sap., Journal-of-Economic-Entomology. 1977, 70: 6, 785-788; 1 fig.; 7 ref., 1977

Parliment, Thomas, Sample Preparation Techniques for Gas-Liquid Chromatographic analysis of Biologically Derived Aromas, Biogeneration of Aromas ed. Thomas Parliment, Rodney Croteau, 1986

PARSONS. ALICE B. AND PATRICK R. DUGAN, PRODUCTION OF EXTRACELLULAR POLYSACCHARIDE MATRIX BY ZOOGLOEA RAMIGERA, APPLIED MICROBIOLOGY, 1971

PAUL. FRANCOIS, ANDRE MORIN AND PIERRE MONSAN, MICROBIAL POLYSACCHARIDES WITH ACTUAL POTENTIAL INDUSTRIAL APPLICATIONS, BIOTECH ADV VOL 4, 1986

Peppard, Terry L., The use of chemometrics in correlating sensory judgments with routine gas chromatographic data., Food Quality and Preference, 5, 17-23, 1994

PHILIP E. KOEHLER AND GEORGE V. ODELL, FACTORS AFFECTING THE FORMATION OF PYRAZINE COMPOUNDS IN SUGAR-AMINE REACTIONS, J. AGR. FOOD CHEM., 1970

PILNIK. W AND A.G.J. VORAGEN, POLYSACCHARIDES AND FOOD, GORDIAN, 1984

POMERANZ Y., FROM WHEAT TO BREAD: A BIOCHEMICAL STUDY., AMERICAN SCIENTIST 61:683-691., 1973.

POPINEAU Y., BOLLECKER S. THEBAUDIN J. Y., CARACTERISATION BIOCHIMIQUE ET FONCTIONNELLE DES PROTEINES DE GLUTEN DESAMINDEES PARTIELLEMENT EN CONDITIONS MENAGEES, SCIENCE DES ALIMENTS VOL.8, 1988

PORATH. JERKER, JAN CARLSSON INGMAR OLSSON AND GRETA BELFRAGE, METAL CHELATE AFFINITY CHROMATOGRAPHY, A NEW APPROACH TO PROTEIN FRACTIONATION, NATURE VOL 258, 1975

PORTER, W. L. BUCH M. L. WILLITS C. O., MAPLE SIRUP. IV. EFFECT OF HEATING SIRUPS UNDER CONDITIONS OF HIGH TEMPERATURE AND LOW WATER CONTENT: SOME PHYSICAL AND CHEMICAL CHANGES., FOOD RESEARCH, VOL. 17, NO. 6: 475-481, 1952

PORTER, W. L. HOBAN N. WILLITS C. O., CONTRIBUTION TO THE CARBOHYDRATE CHEMISTRY OF MAPLE SAP AND SIRUP., FOOD RESEARCH, VOL. 19, NO. 6: 597-602, 1954

POURTALLIER J., ROGNONE C. DAVICO R., UNE NOUVELLE TECHNIQUE D`ANALYSE DES SUCRES DES MIELS PAR CHROMATOGRAPHIE LIQUIDE A HAUTE PERFORMANCE, L`ABEILLE DE FRANCE NO. 754, 1990

POWERS, H. E. C., SUCROSE CRYSTAL INCLUSIONS., NATURE, SEPTEMBER: 715-717, 1958

Prasad-R and Moody-RP, A preliminary study on the chemical control of maple roots (Acer saccharinum L.) with herbicides., Report,-Chemical-Control-Research-Institute. 1974, CC-X-77, 10 pp.; 6 ref., 1974

PRICE K.R., CURL C. L. FENWICK G. R., FLASH CHROMATOGRAPHY-A SIMPLE TECHNIQUE OF POTENTIAL VALUE TO THE FOOD CHEMIST., FOOD CHEMISTRY 25: 145-153, 1987

Prodolliet-J and Hischenhuber-C, Food authentication by carbohydrate chromatography., Zeitschrift-fuer-Lebensmittel-Untersuchung-und-Forschung-A/Food-Research-and- Technology; 207 (1) 1-12, 99 ref., 1998

RAHNI. MOHAMMAD A.NABI, GLENN. J. LUBRANO AND GEORGE G. GUILBAULT, ENZYME ELECTRODE FOR THE DETERMINATION OF SUCROSE IN FOOD PRODUCTS, J. AGRIC. FOOD CHEM, 1987

Rammon-RM, Kelley-SS, Young-RA, and Gillespie-RH, Bond formation by wood surface reactions. Part II. Chemical mechanisms of nitric acid activation., Journal-of-Adhesion. 1982, 14: 257-282; 34 ref., 1982

Rees-FM, Dehydrated maple syrup., Journal-of-Food-Science; 47 (3) 1023-1024, 1026, 12 ref., 1982

RINAUDO. M AND M. MILAS, ON THE PROPERTIES OF THE POLYSACCHARIDES. RELATION BETWEEN CHEMICAL STRUCTURE AND PHYSICAL PROPERTIES, ACS, 1987

Riou, P and Delorme, J, The analytical problem of Maple sap products., 1941, Canad. J. Res. 19, Sec. B 1941 (68-72). [University of Montreal.] P.R., 1941

ROBERT J. DAUN., SIMULTANEOUS GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF FOUR SULFONAMIDES IN FEEDS., JOURNAL OF THE AOAC - VOL. 54, NO 6., 1971.

ROBERT W. ZUMWALT, JEAN DESGRES KENNETH C. KUO JAMES E. PAUTZ., AMINO ACID ANALYSIS BY CAPILLARY GAS CHROMATOGRAPHY., J. ASSOC. OFF. ANAL. CHEM. VOL. 70. NO 2., 1987.

Roberts, B. R. and Domir, S. C., The influence of daminozide and maleic hydrazide on growth and net photosynthesis of silver maple and American sycamore seedlings Acer saccharinum, Platanus occidentalis, chemical growth retardants., Sci-Hortic. Amsterdam : Elsevier Scientific. Apr 1983. v. 19 (3/4) p. 367-372. ill., 1983

ROBERTS. EARL J, MARY A. GODSHALL MARGARET A. CLARKE W. S. CHARLES, METHANOLYSIS OF POLYSACCHARIDES : A NEW METHOD, CARBOHYDRATE RESEARCH 168 103-109, 1987

Roche, M., La cristallisation du saccharose en couche mince, IAA, 1974

Rosa Jackson, Panel sweet on non-maple syrups, The Edmonton Journal, wednesday, february 5, p.C3, 1992

ROY D. ROCKLIN AND CHRISTOPHER A. POHL, DETERMINATION OF CARBOHYDRATES BY ANION EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION, JOURNAL OF LIQUID CHROMATOGRAPHY, 1983

Russell L. Rouseff, Gerd R. Dettweiler R. Michael Swaine Michael and Naim et Uhri Zehavi, Solid-phase extraction and HPLC Determination of 4-Vinyl Guaiacol and its precursor, ferulic acid, in orange juice, Journal of Chromatographic Science, vol. 30, october, p. 383, 1992

S.M. FORS., ISOLATION OF PYRAZINES IN EXTRUDED MALT BY STEPWISE EXTRACTION AND DISTILLATION., LEBENSM.-WISS. U.-TECHNOL. 20, p.42-47., 1987.

S. Nitz, H. Kollmannsberger and F. Drawert, Determination of sensorial active trace compounds by multi-dimensional gas chromatography combined with different enrichment techniques, Journal of chromatography, vol. 471m o,173-185, 1989

SANDERSON G.R., POLYSACCHARIDES IN FOODS, FOOD TECHNOLOGY, JULY: 50-83, 1981

SANDERSON. GEORGE R. AND ROSS C. CLARK, LABORATORY-PRODUCED MICROBIAL POLYSACCHARIDE HAS MANY POTENTIAL FOOD APPLICATIONS AS A GELLING, STABILIZING AND TEXTURIZING AGENT, FOOD TECHNOLOGY, 1983

SANDFORD. PAUL A., EXOCELLULAR MICROBIAL POLYSACCHARIDES, ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY, 1979

Sanz, Carlos, Perez, Ana G., and Richardson, Daryl G., Simultaneous HPLC determination of 2,5-dimethyl-4-hydroxy-3 (2H)-furanone and related flavor compounds in strawberries., Journal of food science, vol. 59, no. 1, 139-141, 1994

SARKAR. J.M, G. L. HENNEBERT AND J. MAYAUDON, OPTIMIZATION AND CHARACTERIZATION OF AN EXTRACELLULAR POLYSACCHARIDE PRODUCED BY GLOMERELLA CINGULATA, BIOTECHNOLOGY LETTERS VOL7 NO9, 1985

SARKAR. J.M, G. L. HENNEBERT AND J. MAYAUDON, OPTIMIZATION AND CHARACTERIZATION OF AN EXTRACELLULAR POLYSACCHARIDE PRODUCED BY MONIELLA POLLINIS, BIOTECHNOLOGY LETTERS VOL8 NO5, 1986

SARKAR, JAWED. M, OPTIMIZATION AND CHARACTERIZATION OF AN EXTRACELLULAR POLYSACCHARIDE PRODUCED BY PAECILOMYCES LILACINUS, BIOTECHNOLOGY LETTERS VOL 8 NO 11, 1986

Scarborough N.F., The cristallisation of confectionery, Food Techn. (London), 1932

SCHEEPE. M AND F. WAGNER, OPTIMIZATION AND PRELIMINARY CHARACTERIZATION OF AN EXOPOLYSACCHARIDE SYNTHEZISED BY ENTEROBACTER SAKAZAKII, BIOTECHNOLOGY LETTERS VOL8 NO10, 1986

Scheffer, TC, Mineral stain in Hard Maples and other hardwoods., 1939, J. For. 37 1939 (578-9)., 1939

SCHOEDER L.J., IACOBELLIS M. SMITH A. H., THE INFLUENCE OF WATER AND PH ON THE REACTION BETWEEN AMINO COMPOUNDS AND CARBOHYDRAETS., THE JOURNAL OF BIOLOGICAL CHEM. 212(MAY): 973-983., 1955

SCHWARTZ. ROBERT.D AND ELIZABETH A. BODIE, PRODUCTION OF VISCOUS DEXTRAN-CONTAINING WHEY-SUCROSE BROTH BY LEUCONOSTOC MESENTEROIDES ATCC 14935, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984

SCOBELL. H.D, K. M. BROST AND E. M. STEELE, AUTOMATED LIQUID CHROMATOGRAPHIC SYSTEM FOR ANALYSIS OF CARBOHYDRATE MIXTURES, CEREAL CHEMISTRY VOL 54 905-917, 1977

SCOTT. FRASER.W. AND GEORGE HATINA, HPLC DETERMINATION OF SUGARS, STARCH AND OLIGOSACCHARIDES IN INFANT FORMULAS USING RESIN-BASED, FIXED-ION COLUMNS, JOURNAL OF FOOD SCIENCE VOL 53 NO1, 1988

SCOTT SWINTON ET LEN WOODS., LES POLYSACCHARIDES A GEOMETRIE VARIABLE, BIOFUTUR ,JUIN 1989., 1989

Seiler, N. Knodgen B., Determination of Di-and Polyamines by High-Performance Liquid Chromatographic separation of their 5-Dimethylaminonaphthalene-1-sulfonyl Derivatives, Journal of Chromatography, 1978, Vol. 145: 29-39

Sendak, PE., Analysis of Pure Maple Syrup Consumers., Vermont University Extension, Maple Research, 1974 13 pages NE #295,

SHAMS. M.A. AND H.O. JAYNES, CHARACTERIZATION OF EXOPOLYSACCHARIDE PRODUCED BY CORYNEBACTERIUM #98 IN CHEESE WHEY SUBSTRATE, JOURNAL OF FOOD SCIENCE, 1983

Shankaracharya-NB and Natarajan-CP, Fenugreek - chemical composition and use., Indian-Spices; 9 (1) 2-12, 71 ref., 1972

Shead, AC, Industrial plant biochemical utilization of Oklahoma flora., 1943, Abstr. in Proc. Okla. Acad. Sci. 23 1943 (54-5). L.S., 1943

Sherma, Joseph, Modern high performance thin-layer chromatography., Journal of AOAC International, vol. 77, no. 2, 297327, 1994

Shuel, RW, Larsson, HC, and Jaciw, P, Inversion of sucrose in stored sap of the Silver Maple, Acer saccharinum L., 1967, Canad. J. Bot. 1967 45 (2), (281-2 + 1 plate). [7 refs.]., 1967

SIMMONDS, D. H., CHEMICAL BASIS OF HARDNESS AND VITREOSITY IN THE WHEAT KERNEL., THE BAKERS DIGEST,16-29., 1974.

SMITH. IAN H AND GARY W. PACE, RECOVERY OF MICROBIAL POLYSACCHARIDES, J. CHEM TECH BIOTECHNOLOGY, 1982

Snow, AG, Chemically induced rooting of Sugar Maple cuttings., 1939, Tech. Note Northeastern For. Exp. Sta. No. 27. 1939. p. 1., 1939

SOPADE. PETER A, MALCOM W. KEEARSLEY AND GEOFFREY A. LE GRYS, HEAT OF MELTING OF SUCROSE, CHEMISTRY, 1987

STAFF ARTICLE, PRODUCTION AND POTENTIAL FOOD APPLICATIONS OF CYCLODEXTRINS, FOOD TECHNOLOGY, 1988

STAUFFER. K.R. AND J.G. LEEDER, EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY, J. OF FOOD SCIENCE, 1978

STAUFFER K.R., LEEDER J. G., EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYSED WHEY., JOURNAL OF FOOD SCIENCE. 43: 756-758, 1978

Stevenson R., Current topics in HPLC column technology, American laboratory, 1997 January

Stilwell, D. E. and Musante, C. L., Lead in maple syrup produced in Connecticut., J-agric-food-chem. Washington, D.C. : American Chemical Society. Oct 1996. v. 44 (10) p. 3153-3158., 1996

STORZ-G, DARVILL-A-G, and ALBERSHEIM-P, Characterization of polysaccharides isolated from maple (Acer saccharum) syrup., PHYTOCHEMISTRY (OXFORD) 25(2): 437-442, 1986

Storz-G, Darvill-AG, and Albersheim-P, Characterization of polysaccharides isolated from maple syrup., Phytochemistry-; 25 (2) 437-441, 16 ref., 1986

Strunz-GM, Synthetic routes to 2-hydroxy-3-methylcyclopent-2-en-1-one and related, Journal-of-Agricultural-and-Food-Chemistry; 31 (2) 185-190, 46 ref., 1983

Stuckel, J. G. and Low, N. H., Maple syrup authenticity analysis by anion exchange liquid chromatography with pulsed amperometric detection., J-agric-food-chem. Washington, D.C. : American Chemical Society. Dec 1995. v. 43 (12) p. 3046-3051., 1995

Stuckel-JG and Low-NH, The chemical composition of 80 pure maple syrup samples produced in North America., Food-Research-International; 29 (3/4) 373-379, 10 ref., 1996

SUTHERLAND. I.W., MICROBIAL EXOPOLYSACCHARIDES-POTENTIAL, PROCESS BIOCHEMISTRY, 1972

SWEETMAKER, A MISCELLANY OF REMINESCENCES AND PRACTICES. WET CRYSTALLISATION AND COATINGS, CONFECTIONARY PRODUCTION, 1980

TAKAYUKI SHIBAMOTO, TAKUYA AKIYAMA MINORU SAKAGUCHI YOSHIYUKI and ENOMOTO, AND HIDEKI MASUDA, A STUDY OF PYRAZINE FORMATION, AMERICAN CHEMICAL SOCIETY, 1979

Tauber H., Kleiner I. S., A method for the determination of monosaccharides in the presence of disaccharides and its application to blood anlaysis, Journal of biological chemistry, 1932

TERENCE RADFORD, DAVID E. DALSIS., ANALYSIS OF FORMALDEHYDE IN SHRIMP BY HIGH-PRESSURE LIQUID CHROMATOGRAPHY., AMERICA CHEMICAL SOCIETY, 1981

THALER.H, THE CHEMISTRY OF COFFEE EXTRACTION IN RELATION TO POLYSACCHARIDES, FD.CHEM 4, 1979

Thelma M. Herrington and Anthony C. Branfield, Physico-chemical studies on sugar glasses. I. Rates of crystallization, Journal of food Technology vol. 19, p.409-425, 1984

Thelma M. Herrington and Anthony C. Branfield, Physico-chemical studies on sugar glasses. II. Glass transition temperature., Journal of food technology, vol. 19, p.427-435, 1984

TIMPA, J. D. BURKE J. J., MONITORING ORGANIC ACIDS AND CARBOHYDRATES IN COTTON LEAVES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY., J. AGRIC. FOOD CHEM., VOL. 34, NO. 5: 910-913, 1986

TOBA. T, K. ARIHARA AND S. ADACHI, COMPARATIVE STUDY OF POLYSACCHARIDES FROM KEFIR GRAINS, AN ENCAPSULED HOMO-FERMENTATION LACTOBACILLUS SPECIES AND LACTOBACILLUS KEFIR, MILCHWISSENSCHAFT, 1987

TOMA. R.B, D. J. CURTIS AND C. SOBOTOR, SUCROSE POLYESTER: ITS METABOLIC ROLE AND POSSIBLE FUTURE APPLICATIONS, FOOD TECHNOLOGY, 1988

Touchstone, J. C. Dobbins M. F., Practise of Thin Layer Chromatography, Practice of Thin Layer Chromatography, 2nd ed., John Wiley & Sons Inc., Toronto,

TWEETEN K.A., TWEETEN T. N., REVERSED-PHASE CHROMATOGRAPHY OF PROTEINS ON RESIN-BASED WIDE PORE PACKINGS, JOURNAL OF CHROMATOGRAPHY, 1986

UNDERWOOD, J. C., EFFECT OF HEAT ON THE FLAVORING COMPONENTS OF MAPLE SIRUP: A PRELIMINARY STUDY BY GAS CHROMATOGRAPHY., JOURNAL OF FOOD SCIENCE, VOL. 36: 228-230, 1971

UNDERWOOD, J. C. FILIPIC V. J., GAS CHROMATOGRAPHIC IDENTIFICATION OF COMPONENTS IN MAPLE SIRUP FLAVOR EXTRACT., JOURNAL OF THE A.O.A.C., VOL. 46, NO. 2, 1963

UNDERWOOD, J. C. FILIPIC V. J., QUALITATIVE DETERMINATION OF SYRINGALDEHYDE AND DIHYDROCONIFERYL ALCOHOL IN MAPLE SIRUP., JOURNAL OF THE A.O.A.C., VOL. 48, NO. 4: 689-693, 1965

Underwood J.C., Lento H. G. Jr Willits C. O., Triose compounds in maple sirup, Food research, 1956

Underwood-JC, Effect of heat on the flavouring components of maple syrup: a preliminary study by gas chromatography., Journal-of-Food-Science; 36 (2) 228-30, 15 ref., 1971

V.A. Yaylayam, J. Fichtalli et F. R. van de Voort, Production of maillard reaction flavour precursors by extrusion processing, Food Research International, p. 175, 1992

V.T. Turkelson and Milton Richards, Separation of the citric acid cycle acids by liquid chromatography, Analytical Chemistry, vol. 50, no.11, p.1420-1423, sept.1978

Vaneckova-Skuhrava-Ivana {2a}2, Content of several chemical elements in plant tissues attacked by eriophyid mites (Eriophyoidea, Acari)., Ekologia-Bratislava. 1998; 17 (1) 3-10., 1998

Veeranjaneyulu, K., Charland, M., and Leblanc, R. M., High-irradiance stress and photochemical activities of photosystems 1 and 2 in vivo , Photosynthetica 1998;35(2):177-190,

VEERANJANEYULU-K, N'SOUKPOE-KOSSI-C-N, and LEBLANC-R-M, Spectral efficiency of in vivo photochemical energy storage in sulfur dioxide fumigated sugar maple leaves., JOURNAL OF PLANT PHYSIOLOGY 137(4): 459-464, 1991

Veeranjaneyulu-K, N'-soukpoe-Kossi-CN, and Leblanc-RM, Spectral efficiency of in vivo photochemical energy storage in SO2 fumigated sugar maple leaves., Journal-of-Plant-Physiology. 1991, 137: 4, 459-464; 34 ref., 1991

Veronneau, H., Greer, F., Daigle, S., and Vincent, G., Use of mixtures of allelochemicals to compare bioassays using red maple, pin cherry, and American elm., J-chem-ecol. New York, N.Y. : Plenum Publishing Corporation. Apr 1997. v. 23 (4) p. 1101-1117., 1997

Vinceslas-Akpa, M. and Loquet, M., Organic matter transformations in lignocellulosic waste products composted or vermicomposted (Eisenia fetida andrei): chemical analysis and 13C CPMAS NMR spectroscopy., Soil-biol-biochem. Exeter : Elsevier Science Ltd. Mar/Apr 1997. v. 29 (3/4) p. 751-758., 1997

W.J. HURST AND R.A. MARTIN, THE HPLC ANALYSIS OF ETHYL VANILLIN IN CHOCOLATE PRODUCTS, AMERICAN LABORATORY, 1982

W.M. Coleman, Automated Purge-and-Trap-Gas Chromatography, Analysis of Headspace Volatiles from Natural Products, Journal of Chromatographic Science, Vol.30, May, 1992

Wallihan, EF, Chemical composition of leaves in different parts of Sugar Maple trees., 1944, J. For. 42 1944 (684). [Cornell Univ.]., 1944

Walter, H. J. Geuns J. M. C., High Speed HPLC Analysis of Polyamines in Plant Tissues, Phant Physiology, 1987, Vol. 83: 232-234

Wargo, P-M, Defoliation induced chemical changes in sugar maple roots stimulate growth of Armillaria mellea. [Acer saccharum], Phytopathology, Nov 1972, 62 (11): 1278-1283. Ref., 1972

Wargo, PM, Defoliation-induced chemical changes in sugar maple roots stimulate growth of Armillaria mellea., Phytopathology. 1972., 62: 11, 1278-1283; 4 diag., 5 graphs, 1 tab., 1972

Warner K., Mounts T. L. Rackis J. J. Wolf W. J., Relationships of sensory characteristics and gas chromatographic profiles of soybean protein products, Cereal chemistry, 1983

Watmough, S. A., Hutchinson, T. C., and Evans, R. D., The quantitative analysis of sugar maple tree rings by laser ablation in conjunction with icp-ms , Journal of Environmental Quality 1998 Sep-Oct;27(5):1087-1094,

Watmough-Shaun-A {2a}2, Hutchinson-Thomas-C, and Evans-R-Douglas, The quantitative analysis of sugar maple tree rings by laser ablation in conjunction with ICP-MS., Journal-of-Environmental-Quality. Sept.-Oct., 1998; 27 (5) 1087-1094., 1998

Weckel, Dr. K. G., Salts control Candy Sucrose Inversion, Candy Industry,

WECKEL. KENNETH. G., SALTS CONTROL CANDY SUCROSE INVERSION, CANDY INDUSTRY AND CONFECTIONARY JOURNAL VOL 135 N0 7, 1970

Wendt A.S., Flynn C., Modified method for determining ash in maple sirup, Journal of the AOAC, 1969

Wendt-AS and Flynn-C, Modified method for determining ash in maple syrup., Journal-of-the-Association-of-Official-Analytical-Chemists; 52 (3) 554-55, 1969

Whalen, ML., Advances in Analysis for Maple Sap, Maple Syrup and Maple Syrup Products., Vermont University Extension, Maple Research, 1989 4 pages MR #392,

Whalen, ML., Advances in Analysis for Maple Sap, Maple Syrup Products., Vermont University Extension, Maple Research, 1989 4 pages MR #392,

Whalen, ML, DS Ross, and MF Morselli., Elemental Analysis of Sugar Maple Sap and Syrup., Vermont University Extension, Maple Research, 1989 1 page MR #393,

Wilcox, H, Some results from the chemical treatment of trees to facilitate bark removal., 1954, J. For. 1954. 52 (7), (522-5). 2 refs., 1954

WILKINSON. J.F., THE EXTRACELLULAR POLYSACCHARIDES OF BACTERIA, BACTERIOLOGICAL REVIEW, 1958

WILLIAM. A.G AND J.W.T. WIMPENNY, EXOPOLYSACCHARIDE PRODUCTION BY PSEUDOMONAS NC1B11264 GROWN IN BATCH CULTURE, JOURNAL OF GENERAL MICROBIOLOGY 102, 1977

WOLFROM M.L., SCHUETZ R. D. CAVALIERI L. F., CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS. IV.SIGNIFICANCE OF FURAN DERIVATIVES IN COLOR FORMATION., J.AM.CHEM.SOC. 71 : 3518-3523, 1949

Wood-JE and Dominy-SWJ, Mechanical site preparation and early chemical tending in white spruce: 19-year results., Forestry-Chronicle. 1988, 64: 3, 177-181; 27 ref., 1988

Y. Bouhnk, B. Floure P. Pochart P. Marteau L. Abensour M. C. and Morin et J.C. Rambaud, Oligo-saccharides de synthese, aspects nutritionnels, Cahiers de nutrition et de dietetique,

YOUNG, F. E. JONES F. T. LEWIS H. J., PREVENTION OF THE GROWTH OF SUCROSE HYDRATES IN SUCROSE SIRUPS., FOOD RES., VOL. 16: 20-29, 1950-51