| Catégorie |
Divers |
| Sous-catégorie |
Brevet et licence |
[-----------------------], Fruit
juice based hard candy, United States Patent,
[-----------------------], Hard
candy composition, United States patent,
[-----------------------], Hard
confectionery products containing mainly xylitol and a process of preparing same, United
states patent,
[-----------------------], Herbal
center drop and process for its preparation, Canadian patent,
[-----------------------], Low
calorie sweetener, Canadian patent office,
[-----------------------], Sugar-free
confectionery material based on xylitol and sorbitol, Canadian patent,
[-----------------------], Sugar-free
crust chocolates, United states patent,
[-----------------------], Sugar
substitute, Canadian patent,
[-----------------------], Sugarless
hard candy, United states patent, 1985
BAIRDS K. JOHN, JAEWON L. SHIM, NON-HEATED
GELLAN GUM GELS, US PATENT, 1983
Bruce Caberne et Harry Z. Henseman, Compositions
containing 3- Methyl glucose, Canada the patent office,
Capen-DA, Potable water recovery
and fluid preheater for syrup evaporator., United-States-Patent, 1991
Chabot-JM, Evaporator for
producing maple syrup., United-States-Patent, 1998
Chen A.C.C., Drescher S. J. Graham C.
P., Maple sugar product and method of preparing and using same, United States Patent
4,159,210, 1979 June 26
Flemer, W-III, Maple tree [Acer
saccharum columnare, patents], Plant-Pat-U-S-Pat-Office, Dec 16, 1975, 3817, 1 p. Plate.,
1975
Gallafent & CO., Sweetening
Composition, The Patent Office, 1980
Garstick G.A., Imitation maple
syrup, United States Patent 3,878,306 , 1975 April 15
Gauthier-A, [New beverage.],
French-Patent-Application, 1977
Goodrich-GA and Gaudette-JA, Auxiliary
apparatus for producing maple syrup., United-States-Patent, 1994
Goss-WC, Maple-flavoured
concentrate., United-States-Patent, 1971
HILLS, C. H., PROCESS FOR REMOVING
OFF-FLAVOR FROM MAPLE SIRUP., UNITED STATES PATENT, 1977
Hills-CH, Maple sugar flavor
improvement., United-States-Patent, 1977
Howard Kastin, Soft candy
composition, united states patent, 1985
Jean-Pierre Guillou, Georges
Letourneau, Low temperature soft candy process, United States Patent, 1977
Joseph Kuderman, Diabetic and
dietetic food, Patent office, 1943
K. M. Schor, V. A. Mallare F. A.
Wilson, Process for making L-Sugars and D-Fructose, United States Patent, 1981
KANG.KENNETH, COLEGROVE. GEORGE AND
VEEDER. GEORGET., POLYSACCHARIDE S-60 AND BACTERIAL FERMENTATION PROCESS FOR ITS
PREPARATION, CANADIAN PATENT, 1984
KANG. KENNETH S, VEEDER. GEORGE T., BACTERIAL
POLYSACCHARIDE, CANADIAN PATENT, 1980
KANG, KENNETH S VEEDER. GEORGE T
MIRRASOUL. PETER J STEENBERGEN. and SUZANNA M, YOUNG. KEVIN, PREPARATION OF
HETEROPOLYSACCHARIDE S-119, CANADIAN PATENT, 1982
KANG. S. KENNETH, GEORGE T. COLEGROVE
AND GEORGE T. VEEDER, DEACETYLATED POLYSACCHARIDE S-60, US PATENT, 1979
L. M.Shapiro, V. A. Mallare W. Fred
A., Process for producing L-Sugars, United States Patent, 1981
Munch-RF and Munch-RF, Carbonated
maple sap and method of making same., United-States-Patent, 1995
Nessly-R, Maple flavouring.,
United-States-Patent, 1968
Nessly-RS, Maple sap processing.,
United-States-Patent, 1971
PAUL BANZIGER. and HEINRICH TINNER., SWEET
SPREAD., UK PATENT APPLICATION GB 2 113 523., 1983.
Peter Butland, Process for
producing natural fruit candy, Canadian patent,
Pierre Didelot, Guy Lasserre Georges
Letourneau Jean-Marie Sudan, Process for the continuous manufacture of soft candies,
United states patent, 1973
Settle Jr., Process for making an
edible frozen food product, United States Patent US 4,330,563, 1982
Steeves-RW and McKelvey-PF, Method
of making pure maple syrup substitute and the syrup produced therefrom.,
United-States-Patent, 1990

|