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Centre de documenation virtuel du Centre Acer

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Catégorie Divers
Sous-catégorie Brevet et licence

[-----------------------], Fruit juice based hard candy, United States Patent,

[-----------------------], Hard candy composition, United States patent,

[-----------------------], Hard confectionery products containing mainly xylitol and a process of preparing same, United states patent,

[-----------------------], Herbal center drop and process for its preparation, Canadian patent,

[-----------------------], Low calorie sweetener, Canadian patent office,

[-----------------------], Sugar-free confectionery material based on xylitol and sorbitol, Canadian patent,

[-----------------------], Sugar-free crust chocolates, United states patent,

[-----------------------], Sugar substitute, Canadian patent,

[-----------------------], Sugarless hard candy, United states patent, 1985

BAIRDS K. JOHN, JAEWON L. SHIM, NON-HEATED GELLAN GUM GELS, US PATENT, 1983

Bruce Caberne et Harry Z. Henseman, Compositions containing 3- Methyl glucose, Canada the patent office,

Capen-DA, Potable water recovery and fluid preheater for syrup evaporator., United-States-Patent, 1991

Chabot-JM, Evaporator for producing maple syrup., United-States-Patent, 1998

Chen A.C.C., Drescher S. J. Graham C. P., Maple sugar product and method of preparing and using same, United States Patent 4,159,210, 1979 June 26

Flemer, W-III, Maple tree [Acer saccharum columnare, patents], Plant-Pat-U-S-Pat-Office, Dec 16, 1975, 3817, 1 p. Plate., 1975

Gallafent & CO., Sweetening Composition, The Patent Office, 1980

Garstick G.A., Imitation maple syrup, United States Patent 3,878,306 , 1975 April 15

Gauthier-A, [New beverage.], French-Patent-Application, 1977

Goodrich-GA and Gaudette-JA, Auxiliary apparatus for producing maple syrup., United-States-Patent, 1994

Goss-WC, Maple-flavoured concentrate., United-States-Patent, 1971

HILLS, C. H., PROCESS FOR REMOVING OFF-FLAVOR FROM MAPLE SIRUP., UNITED STATES PATENT, 1977

Hills-CH, Maple sugar flavor improvement., United-States-Patent, 1977

Howard Kastin, Soft candy composition, united states patent, 1985

Jean-Pierre Guillou, Georges Letourneau, Low temperature soft candy process, United States Patent, 1977

Joseph Kuderman, Diabetic and dietetic food, Patent office, 1943

K. M. Schor, V. A. Mallare F. A. Wilson, Process for making L-Sugars and D-Fructose, United States Patent, 1981

KANG.KENNETH, COLEGROVE. GEORGE AND VEEDER. GEORGET., POLYSACCHARIDE S-60 AND BACTERIAL FERMENTATION PROCESS FOR ITS PREPARATION, CANADIAN PATENT, 1984

KANG. KENNETH S, VEEDER. GEORGE T., BACTERIAL POLYSACCHARIDE, CANADIAN PATENT, 1980

KANG, KENNETH S VEEDER. GEORGE T MIRRASOUL. PETER J STEENBERGEN. and SUZANNA M, YOUNG. KEVIN, PREPARATION OF HETEROPOLYSACCHARIDE S-119, CANADIAN PATENT, 1982

KANG. S. KENNETH, GEORGE T. COLEGROVE AND GEORGE T. VEEDER, DEACETYLATED POLYSACCHARIDE S-60, US PATENT, 1979

L. M.Shapiro, V. A. Mallare W. Fred A., Process for producing L-Sugars, United States Patent, 1981

Munch-RF and Munch-RF, Carbonated maple sap and method of making same., United-States-Patent, 1995

Nessly-R, Maple flavouring., United-States-Patent, 1968

Nessly-RS, Maple sap processing., United-States-Patent, 1971

PAUL BANZIGER. and HEINRICH TINNER., SWEET SPREAD., UK PATENT APPLICATION GB 2 113 523., 1983.

Peter Butland, Process for producing natural fruit candy, Canadian patent,

Pierre Didelot, Guy Lasserre Georges Letourneau Jean-Marie Sudan, Process for the continuous manufacture of soft candies, United states patent, 1973

Settle Jr., Process for making an edible frozen food product, United States Patent US 4,330,563, 1982

Steeves-RW and McKelvey-PF, Method of making pure maple syrup substitute and the syrup produced therefrom., United-States-Patent, 1990

 

 

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